Kochi ginger paste ⋅ Marui ⋅ 30g
Marque : Marui
⋅ Fresh and spicy flavor
⋅ Perfect with sushi or sashimi
⋅ To spice up a broth, sauce, or marinade
A popular Japanese condiment, often served with sushi and certain rich Japanese dishes. This ginger is grown in Kochi Prefecture, located on the island of Shikoku, and is renowned for its exceptional quality. It is prepared using traditional methods, pickled in a mixture of rice vinegar, sugar, and salt. This technique gives it a sweet and tangy flavor that adds great balance to the dishes it accompanies.
Sku:1000480
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Marui Co., Ltd., fondée en 1946 à Azumino, est une entreprise spécialisée dans la production de wasabi de qualité, cultivé dans les eaux pures des Alpes du Nord. Elle propose une gamme variée de produits, du wasabi en poudre aux sauces, en mettant l'accent sur la fraîcheur et l'authenticité.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Gingembre (Kochi, Japon), sirop de sucre réduit, sel/cellulose, acidifiant, alcool, épaississant polysaccharides, antioxydantes, épices
pour 100g :
Énergie : 57kcal/238kj
Protéines : 0.3g
Lipides : 0.2g
Dont acides gras saturés : g
Glucides : 13.5g
Dont sucres : g
Sel : 2.2g
4cm x 4cm x 3cm
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Marui ginger paste: In fact, I cooked fish and I forgot to buy lemon. I used this product which gave a lemony taste raised by ginger. Excellent.
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