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Kochi ginger paste ⋅ Marui ⋅ 30g

Marque : Marui

Usual price 3.40 €
Promotional price 3.40 € Usual price
Unit price 113.33 €  by  kg
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⋅ Made with ginger from Kochi
⋅ Fresh and spicy flavor
⋅ Perfect with sushi or sashimi
⋅ To spice up a broth, sauce, or marinade


A popular Japanese condiment, often served with sushi and certain rich Japanese dishes. This ginger is grown in Kochi Prefecture, located on the island of Shikoku, and is renowned for its exceptional quality. It is prepared using traditional methods, pickled in a mixture of rice vinegar, sugar, and salt. This technique gives it a sweet and tangy flavor that adds great balance to the dishes it accompanies.

Sku:1000480

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Marui Co., Ltd., founded in 1946 in Azumino, specializes in producing high-quality wasabi cultivated in the pure waters of the Northern Alps. It offers a wide range of products, from powdered wasabi to sauces, with an emphasis on freshness and authenticity.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Ginger (Kochi, Japan), reduced sugar syrup, salt/cellulose, acidifier, alcohol, polysaccharide thickener, antioxidants, spices

per 100 g:
Energy: 57 kcal/238 kJ
Protein: 0.3 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 13.5 g
Of which sugars: g
Salt: 2.2 g

4cm x 4cm x 3cm


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I.C.

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To enhance a bouillon, sauce, or marinade

M
METIFET N.
A little cheat

Marui Ginger Paste: Actually, I cooked fish and had forgotten to buy a lemon. I used this product, which gave it a lemony flavor enhanced by the ginger. Excellent.