Collection: Japanese salts & spices

To bring the flavors of Japan to your table, check out our selection of flavored salts and spices. 

Shichimi togarashi is a traditional blend of seven spices that typically includes cayenne pepper, black pepper, sesame seeds, citrus zest, nori seaweed, ginger, and poppy seeds. It is often sprinkled on noodles, rice, soups, or meat skewers.