Wasabi salt ⋅ Tamaruya ⋅ 20g
Vendor : Tamaruya
⋅ to replace table salt
⋅ Made with wasabi from Shizuoka and kombu from Hidaka
⋅ Enhances the taste of tempura, sashimi, eggs, rice and miso soups
An aromatic salt with a fresh, tangy taste, made with wasabi from Shizuoka, a region renowned for its wasabi crops, and natural kombu from the Hidaka region, ground to a powder and blended with the salt. It is ideal for enhancing the taste of many dishes, whether tempura, sashimi, eggs, rice or even a simple miso soup.
SKU:1012417
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded over 150 years ago in Shizuoka, the historic birthplace of wasabi, Tamaruya Honten is a pioneer in the manufacture of wasabi products. Specializing in the production of pickled wasabi and other by-products, the company is proud to perpetuate an ancestral know-how while highlighting the richness of this unique ingredient.
As a leader in the wasabi industry, Tamaruya Honten stands out for its commitment to offering authentic products, grown and processed with care and respect for traditional methods. Since its foundation, the company has worked to raise the profile of wasabi, a gastronomic treasure from Japan, recognized worldwide for its pungent flavor and incomparable freshness.
Store away from light and heat. After opening: Close tightly.
Salt (Japan), maltose, kombu seaweed powder, wasabi / Flavouring
4 inches x 1.2 inches x 1.2 inches




