Wasabi Salt ⋅ Tamaruya ⋅ 20g
Marque : Tamaruya
⋅ To replace table salt
⋅ Made with wasabi from Shizuoka and kombu from Hidaka
⋅ Enhances the flavor of tempura, sashimi, eggs, rice, and soups
A flavored salt with a fresh, spicy taste, made with wasabi from Shizuoka—a region renowned for its wasabi cultivation—and natural kombu from the Hidaka region, ground into a powder and then mixed with salt. It is ideal for enhancing the flavor of many dishes, whether tempura, sashimi, eggs, rice, or even a simple soup.
Sku:1012417
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded over 150 years ago in Shizuoka, the historic birthplace of wasabi, Tamaruya Honten is a pioneer in producing wasabi-based products. Specializing in pickled wasabi and other derived products, the company takes pride in preserving age-old expertise while showcasing the richness of this unique ingredient.
As a leader in the wasabi industry, Tamaruya Honten stands out for its commitment to offering authentic products, cultivated and processed with care using traditional methods. Since its founding, the company has worked to promote wasabi, a gastronomic treasure from Japan, recognized worldwide for its spicy flavor and incomparable freshness.
Store away from light and heat. After opening: Seal tightly.
Salt (Japan), maltose, powdered kombu seaweed, wasabi / Flavoring
10cm x 3cm x 3cm
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