Homemade blini recipe with wasabi cream and ikura

Name: Recette de blinis maison, crème de wasabi & ikura
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 150 g de farine; 2 œufs; 200 ml de lait; 1 sachet de levure chimique; 1 pincée de sel; 20 g de beurre fondu ou huile neutre (pour la pâte); Huile ou beurre pour la cuisson; 100 ml de crème fraîche épaisse (ou crème crue si disponible); 1/2 à 1 c. à café de wasabi en poudre (à ajuster selon goût); 1 pincée de sel; 50 g d’œufs de truite (ou plus selon vos préférences); Quelques brins d’aneth

Rated 5.0 stars by 1 users.

↑Click twice to rate See reviews

Portion

Preparation time

30 minutes

Cooking time

20 minutes

Image of Homemade blini recipe, wasabi cream & ikura

Ingredients

For the blinis:

150 g flour
2 eggs
200 ml milk
1 sachet baking powder
1 pinch salt
20 g melted butter or neutral oil (for the dough)
Oil or butter for cooking

For the wasabi cream:

100 ml heavy cream (or raw cream if available)
1/2 to 1 teaspoon of wasabi powder (adjust to taste)
1 pinch salt

For the garnish :

50 g trout roe (or more, depending on your preference)
A few sprigs of dill

View basket0) View basket

Instructions

In a mixing bowl, combine the flour, baking powder, and salt.
Add the egg, milk, melted butter, and mix until you have a smooth batter.
Let stand for 20 to 30 minutes at room temperature.
Heat a nonstick skillet with a little oil or butter.
Place a small ladleful of batter per blini and cook for 2-3 minutes on each side until the blinis are golden brown and slightly puffed. Keep warm.
Mix the wasabi powder with a little water, then add it to the cream.
Whip the cream with the wasabi and a pinch of salt until the mixture is smooth.
Adjust the amount of wasabi to your taste and refrigerate to restore the cream's texture.
To serve, arrange all the blinis on a plate, then add a spoonful of wasabi cream to each one.
Finally, place a few trout eggs on top and finish with a sprig of dill.

Furikake seasoning with nori seaweed and wasabi ⋅ Urashima Nori ⋅ 50g

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

14 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

11 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Hakone white and red miso blend ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per