Homemade blini recipe with wasabi cream and ikura

Instructions

1. In a mixing bowl, combine the flour, baking powder, and salt.

2. Add the egg, milk, melted butter, and mix until you have a smooth batter.

3. Let stand for 20 to 30 minutes at room temperature.

4. Heat a nonstick skillet with a little oil or butter.

5. Place a small ladleful of batter per blini and cook for 2-3 minutes on each side until the blinis are golden brown and slightly puffed. Keep warm.

6. Mix the wasabi powder with a little water, then add it to the cream.

7. Whip the cream with the wasabi and a pinch of salt until the mixture is smooth.

8. Adjust the amount of wasabi to your taste and refrigerate to restore the cream's texture.

9. To serve, arrange all the blinis on a plate, then add a spoonful of wasabi cream to each one.

10. Finally, place a few trout eggs on top and finish with a sprig of dill.