Stainless steel tea strainer ⋅ Pearl life

A high-quality matcha with a deep green color, made from a blend of tea leaves from several cultivars, some of which come from Kyoto Prefecture. Its fresh, vegetal notes, accompanied by a slight bitterness, make it an easy-to-drink matcha. It can be enjoyed either prepared in the traditional way, with water, or as a latte, depending on your preference. The combination of these cultivars, mastered using a technique passed down by the Koyama family since the Edo period, produces a high-quality matcha while optimizing production costs. This matcha embodies Japanese tea expertise and continues the traditions of tea production.