Furikake Seasoning with Nori Seaweed and Wasabi ⋅ Urashima Nori ⋅ 50g

Name: Furikake Seasoning with Nori Seaweed and Wasabi ⋅ Urashima Nori ⋅ 50g
Brand: Urashima Nori
SKU: 1001621
Price: 5.50 EUR
Availability: InStock

Marque : Urashima Nori

Product variants

5.50 €

110.00 € kg

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⋅ Nori and wasabi furikake
⋅ Very versatile; add it to any type of dish
⋅ Delicious as a topping on a bowl of rice, a fried egg, or in a salad
⋅ Slightly spicy flavor

A blend of seaweed and wasabi that adds a spicy and intense flavor to your dishes. This seasoning is made with dried nori seaweed, sesame seeds, sugar, salt, vinegar, and wasabi. It’s perfect for sprinkling over rice, noodles, or sautéed vegetables.

Sku:1001621

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Urashima is a brand of the Nihon Kaisu group, specializing in the production and sale of seafood products, particularly seaweed, condiments, and Japanese specialties. Founded in 1954 in Kumamoto, the brand highlights a long tradition of innovation and respect for marine resources, offering carefully crafted products designed to enhance consumers’ health and well-being.

Instructions

Furikake is traditionally enjoyed with a bowl of white rice or an onigiri

Conservation

Store away from light, heat, and moisture.

Composition

white sesame, black sesame, wasabi granules (10.3%), flavor enhancers (E621, E635), seaweed (5%), arare rice crackers, sugar, freeze-dried wasabi stem (1.5%), fermented seasoning, artificial wasabi flavor (0.9%), green seaweed (0.4%), soy sauce (water, defatted soybeans, wheat, salt, sugar), allergens: sesame, wheat, soy

Allergènes

Sesame, wheat, soy

Valeurs nutritionnelles

per 50g (1 jar):
Energy: 243kcal/1017kJ
Protein: 10.5g
Fat: 17.2g
Of which saturated fatty acids: g
Carbohydrates: 14.6g
Of which sugars: g
Salt: 5.4g

Préfecture d'origine de la marque

Kumamoto

Dimensions produit

10cm x 7cm x 7cm

This nori and wasabi furikake seasoning receives much praise from customers. Most buyers love using it on rice, onigiri, salads, and avocado, calling it “excellent” and “10/10.” One customer said that it “wonderfully enhances the flavor of fish.” However, some customers noted that the wasabi flavor was very subtle or undetectable, which was disappointing.