Collection: Products from Kumamoto Prefecture

Located in the center of Kyushu Island, Kumamoto Prefecture enjoys a mild climate and rich volcanic soils, ideal for growing exceptional produce.

Kumamoto is famous for its top-quality rice, grown in fertile soil, and for its citrus fruits, especially mikan (mandarins), which are bursting with sweetness and aroma. Kumamoto's handcrafted soy sauces and miso are of exceptional quality, made using traditional methods handed down from generation to generation.

The prefecture is also renowned for its production of shochu, a distilled spirit often made from sweet potato, a local specialty. Kumamoto shochu is appreciated for its smoothness and complexity, making it a real must for Japanese spirits lovers.