Collection: Products from Kumamoto Prefecture

Nori seaweed and wasabi furikake seasoning ⋅ Urashima Nori ⋅ 50g

⋅ Nori and wasabi furikake⋅ Very versatile; add it to any type of dish⋅ Delicious as a topping on a bowl of rice, a fried egg,...

Vegan yuzu and soy sauce ramen 2 portions ⋅ Itsuki Shokuhin ⋅ 172g

⋅ Quick-cooking⋅ Vegan⋅ Rich, unique broth made with soy and yuzu⋅ Customizable with mushrooms and spinach⋅ 2 servings to shareThese noodles are made from premium wheat...

Vegan yuzu ramen 2 portions ⋅ Itsuki Shokuhin ⋅ 170g

⋅ Quick cooking⋅ Vegan⋅ Rich and unique broth made with yuzu⋅ Add corn and bamboo shoots for an authentic Hokkaido ramen⋅ 2 servings to shareHokkaido Yuzushio...

Black miso soup bowl ⋅ Maruyama Stainless

⋅ Made from durable resin for long-lasting use⋅ Keeps food warm for an enjoyable meal⋅ Ideal for miso soup, broth, noodles, or Japanese dishesDiscover the authenticity...

Black miso soup bowl lid ⋅ Maruyama Stainless

⋅ Versatile: can also be used as a plate for mochi or tsukemono⋅ Keeps food warm for an enjoyable meal⋅ Ideal for everyday use or special...

Long, hand-stretched somen noodles ⋅ Ibonoito ⋅ 300g

⋅ Hand-stretched noodles made using a traditional technique⋅ Made in Hyogo Prefecture⋅ Quick to cook⋅ Enjoy cold in a salad or hot in broth⋅ Environmentally conscious...

Dehydrated Tosakanori seaweed ⋅ Sea Vegetable ⋅ 22g

• Fresh and crunchy texture after rehydration• Culinary versatility •Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after...

Amanatsu citrus drinking vinegar ⋅ Matsuai Shokuhin ⋅ 300ml

⋅ Unfiltered brown rice vinegar ⋅ Fresh, tangy, fruity notes of amanatsu citrus ⋅ Drink it diluted with water, just like in Japan! ⋅ Can also...

Sweet soy sauce ⋅ Matsuai Shokuhin ⋅ 1L

• Mild notes & intense umami• Perfect for everyday use• Ideal as a seasoning, dip, or for stewsThis soy sauce is typical of the island of...

Gluten-free tonkotsu-style rice ramen, 2 servings ⋅ Kimura ⋅ 284g

Sushi vinegar ⋅ Matsuai Foods ⋅ 1L

⋅ Perfect for seasoning your rice • Ready to use• For marinades, pickles, pickled ginger, salads, or salad dressings.• Recommended amount: 60 ml per 180 g...

Shiratamako glutinous rice flour ⋅ Maeda ⋅ 150g

⋅ Gluten-free rice flour⋅ Substitute for wheat flour⋅ Ideal for thickening sauces or baking⋅ Fine textureThis shiratamako rice flour is made from glutinous rice ground in...

Niigata Koshihikari white rice "have a rice day" ⋅ Kuriya ⋅ 150g

⋅ Perfect for gifting⋅ Ideal serving for 1 to 2 people⋅ The "king of rice"⋅ No washing required, ready to cookThis Koshihikari rice is prized for...

Seaweed furikake seasoning ⋅ Urashima Nori ⋅ 50g

⋅ Seaweed and sesame furikake⋅ Very versatile, can be added to any type of dish⋅ Delicious as a topping on a bowl of rice, a fried...

Vegetable furikake seasoning ⋅ Urashima Nori ⋅ 50g

⋅ Easy to use⋅ Rich in color and flavor⋅ Contains a blend of 5 different vegetables⋅ High in fiber and nutrients⋅ Perfect on rice, vegetables, or...

Mount Fuji red bean monaka wafer ⋅ Sealuck ⋅ 39.6g

⋅ Traditional Japanese pastry⋅ Easy to prepare⋅ Ideal for dessert or an afternoon snack⋅ Pairs wonderfully with green teaThis monaka, a thin, crispy shell made from...