Collection: Products from Kumamoto Prefecture

Located in the center of Kyushu Island, Kumamoto Prefecture enjoys a mild climate and rich volcanic soil, ideal for growing exceptional produce.

Kumamoto is famous for its high-quality rice, grown in its fertile fields, as well as for its citrus fruits, particularly mikan (mandarins), which are bursting with sweetness and flavor. Kumamoto’s artisanal soy and miso sauces are of exceptional quality, made using traditional methods passed down from generation to generation.

The prefecture is also known for its production of shochu, a distilled spirit often made from sweet potatoes, a regional specialty. Kumamoto shochu is prized for its smoothness and complexity, a true must-try for lovers of Japanese spirits.