A veritable sommelier of nori, Ariake Nori Lab, located in Kumamoto prefecture, specializes in nori production, combining traditional techniques with innovation to offer high-quality seaweed.
For a traditional ochazuke, sprinkle 1 CS of ochazuke seasoning over a bowl of rice, cover with hot water and enjoy.
Store away from light, heat and moisture.
Dehydrated nori (Kumamoto, Japan), matcha granules (Japan - salt, sugar, starch, matcha), puffed rice balls
Per 30g (1 sachet) :
Energy: 73kcal
Protein: 3.1g
Fat: 0.4g
Carbohydrates: 15.3g
Salt: 10.2g