A true nori sommelier, Ariake Nori Lab, located in Kumamoto Prefecture, specializes in nori production, combining traditional techniques and innovations to offer seaweeds .
For a traditional ochazuke, sprinkle 1 CS of ochazuke seasoning over a bowl of rice, cover with hot water and enjoy.
It's a good furikake, but it lacks a bit of that tea flavor to make a really good ochazuke. The website says to add green tea, but the back of the package says to add water. I'll try it again with green tea.