Nori algae mixture for ochhazuke ⋅ Ariake Nori Labo ⋅ 30g

A true nori sommelier, Ariake Nori Lab, located in Kumamoto Prefecture, specializes in producing nori by combining traditional techniques and innovation to offer high-quality seaweed.

For a traditional ochazuke, sprinkle 1 tbsp of ochazuke seasoning over a bowl of rice, cover with hot water, and enjoy.

Store away from light, heat, and moisture.

Dehydrated nori (Kumamoto, Japan), matcha granules (Japan – salt, sugar, starch, matcha), puffed rice balls

Per 30 g (1 sachet):
Energy: 73 kcal/305 kJ
Protein: 3.1 g
Fat: 0.4 g
Of which saturated fat: g
Carbohydrates: 15.3 g
Of which sugars: g
Salt: 10.2 g