Japanese-style homemade granola recipe

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Kitchen

granola

Portion

500g granola

Preparation time

5 minutes

Cooking time

20 minutes

Inspired by the traditional flavors and ingredients of Japan, this recipe brings a Japanese touch to your breakfast and snacks; perfect for starting your day with energy and vitality.

Image of Japanese-style homemade granola recipe

Ingredients

200 g oat flakes
50 g pumpkin seeds
50 g chopped hazelnuts
50 g buckwheat seeds (or black sesame seeds)
200cl apple juice
10cl olive oil
25cl kuromitsubrown sugar sirup)

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Instructions

Preheat oven to 165℃.
Mix all the ingredients in a bowl.
Place on a baking sheet lined with parchment paper. It's important that the granola is well spread out on the baking sheet.
Leave to cook for 10 minutes, then stir the granola so that it browns evenly. Continue cooking for a further 8 minutes.
Remove the granola from the oven and leave to cool without touching it. When the granola comes out of the oven, it's still a little soft - this is normal. It will become crisp as it dries.
Once cooled, place in a jar. Your granola is now ready to use!

Recipe notes

In Japan, granola with kuromitsu, a rich and flavorful brown sugar sirup , has become a popular culinary trend. The people of Kyoto have developed this local version, combining it with crunchy grains, toasted nuts and candied fruit. This marriage of local traditions and modern trends offers an energetic breakfast with unique flavors.

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