Japanese-style homemade granola recipe
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Kitchen
granola
Portion
500g granola
Preparation time
5 minutes
Cooking time
20 minutes

Ingredients
- 200 g oat flakes
- 50 g pumpkin seeds
- 50 g chopped hazelnuts
-
50 g buckwheat seeds (or black sesame seeds)
- 200cl apple juice
- 10cl olive oil
- 25cl kuromitsu (black sugar syrup)
Instructions
- Preheat oven to 165℃.
- Mix all the ingredients in a bowl.
- Place on a baking sheet lined with parchment paper. It's important that the granola is well spread out on the baking sheet.
- Leave to cook for 10 minutes, then stir the granola so that it browns evenly. Continue cooking for a further 8 minutes.
- Remove the granola from the oven and leave to cool without touching it. When the granola comes out of the oven, it's still a little soft - this is normal. It will become crisp as it dries.
- Once cooled, place in a jar. Your granola is now ready to use!
Recipe notes
In Japan, granola with kuromitsu, a rich, flavorful black sugar syrup, has become a popular culinary trend. The people of Kyoto have developed this local version, combining it with crunchy grains, toasted nuts and candied fruit. This marriage of local traditions and modern trends offers an energetic breakfast with unique flavors.
Our product selection for this recipe:
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