brown sugar sirup kuromitsu ⋅ Choshiya ⋅ 150g
黒蜜
Vendor : Choshiya
⋅ Rich in molasses
⋅ Sublime drinks and desserts
⋅ Adds a sweet dose to marinades and hot dishes
Brown sugar syrup is a natural sweetener made from pure brown sugar. It has a thick texture with the rich flavor and depth of molasses. Ideal for sweetening hot and cold drinks, as well as desserts. It is also used in Japanese cuisine as a marinade ingredient for meats and vegetables. This product contains no colorants or preservatives.
SKU:1000693
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in the production of wagashi (Japanese pastries), with a particular emphasis on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.
Store away from light, heat and moisture.
Starch syrup (Japan), cane sugar 48% (Thailand, Japan)
per 100g :
Energy: 268kcal
Protein: 0.6g
Fat: 0g
Carbohydrates: 69g
Salt: 0.03g
5.9 in x 3.5 in x 1.2 in
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Adding it into my bubble tea
A delicious bitterness and a very pronounced taste, I use it systematically on Anmitsu desserts. Excellent. Why not try it on kirimochi on occasion?




