Recipe for gnocchi with black sesame cream sauce

Name: Recette de gnocchi crème de sésame noir
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italien
Ingredients: 400 g de gnocchi frais; 20 cl de crème liquide; 2 c. à c. de pâte de sésame noir; 1 c. à c. de sauce soja (optionnelle); 1 petite gousse d’ail; Poivre noir; Graines de sésame noir (pour le service)

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Kitchen

Italian

Portion

Preparation time

5 minutes

Cooking time

15 minutes

Calories

880

These gnocchi are topped with a creamy sauce made from black sesame paste. The result is sweet, slightly nutty, and very indulgent—perfect for a quick but sophisticated dinner.

Image of Recipe for gnocchi with black sesame cream sauce

Ingredients

400 g fresh gnocchi
20 cl of liquid cream
2 teaspoons black sesame paste
1 teaspoon soy sauce (optional)
1 small clove of garlic
Black pepper
Black sesame seeds (for serving)

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Instructions

Cook the gnocchi in a large pot of boiling salted water according to the instructions, then drain.
Meanwhile, heat the cream over low heat in a skillet.
Add the black sesame paste and whisk until you obtain a smooth, even sauce.
Add the finely grated garlic and soy sauce, if using.
Add the gnocchi to the sauce, stir gently, and heat for 2–3 minutes.
Season with pepper, adjust the seasoning, and serve with a few black sesame seeds.

Recipe notes

A super comforting and original recipe, where the richness of black sesame adds depth, sweetness, and a slightly toasted flavor.

Nutrition

per serving: Calories; 880

Amount/serving % of recommended daily intake

Carbs: 103 grams; 34%
Protein: 20 grams; 41%
Fat: 2 grams; 3%
Saturated fatty acids: 1 gram; 5%
Fiber: 6 grams; 22%
Sugar: 15 grams; 17%
Sodium: 7,170 milligrams; 312%
Iron: 10 milligrams; 56%
Potassium: 248 milligrams; 7%

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