Nametake mushrooms marinated in soy sauce ⋅ Kobayashi Farm ⋅ 200g

⋅ Made in Nagano Prefecture, the cradle of mushrooms
⋅ Harvested the morning they are prepared
⋅ Handcrafted
⋅ Mild and umami flavor
⋅ Perfect on rice, tofu, or grilled vegetables

A condiment made from enoki mushrooms grown in the Nagano region, in the heart of Shinshu, an area renowned as the birthplace of Japanese mushrooms. The mushrooms, recognizable by their creamy color and delicate texture, are harvested the morning they are prepared and then seasoned with a handmade sauce featuring a mild, balanced, and umami flavor, made primarily from soy sauce, mirin, vinegar, and kombu seaweed. Highly versatile, this condiment is ideal for enhancing classic Japanese dishes. It can be enjoyed on its own over a bowl of hot rice, vegetables, or tofu, or used to elevate hot dishes, stews, and broths such as nabe or ramen.