Collection: Marinated vegetables tsukemono

Discover our selection of tsukemono, delicious Japanese lacto-fermented vegetables with numerous health benefits. Made from fresh vegetables and ancestral fermentation techniques, they offer a unique and authentic taste experience. Perfect as a side dish for your main courses, or as a condiment to add a touch of spiciness or acidity.

14 products

  • Pickled pink ginger in vinegar ⋅ Daruma ⋅ 100g

    Pink pickled ginger is a colorful variation on the traditional white pickled ginger. It consists of thin slices of ginger marinated in a sweet solution...

    Regular price 2.20 €
    Promotional price 2.20 € Regular price 2.20 €
    Price per unit 22.00 € per kg
  • Pickled ginger in vinegar ⋅ Daruma ⋅ 100g

    This Japanese condiment is made from thin slices of ginger marinated in vinegar and sugar. Its well-balanced taste is sweet, savory and...

    Regular price 2.20 €
    Promotional price 2.20 € Regular price 2.20 €
    Price per unit 22.00 € per kg
  • Sliced ginger tsukemono ⋅ Ohsawa ⋅ 60g

    This ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as ramen, okonomiyaki...

    Regular price 3.92 €
    Promotional price 3.92 € Regular price 5.60 €
    Price per unit 65.33 € per kg
  • Pickled daikon radish takuan ⋅ Daruma ⋅ 500g

    Tokyo takuan is a specialty Japanese pickled white radish. It is first sliced, then pickled in salt and garlic powder...

    Regular price 4.50 €
    Promotional price 4.50 € Regular price 4.50 €
    Price per unit 9.00 € per kg
  • Chopped red ginger benishoga pickled ⋅ Yamahide shokuhin ⋅ 30g

    This traditional Japanese condiment is prepared using the traditional method of marinating ginger in vinegar, salt and sugar. Ginger...

    Regular price 1.75 €
    Promotional price 1.75 € Regular price 1.75 €
    Price per unit 58.33 € per kg
  • Plum Tsukemono with shiso yukari ⋅ Mitsuokuya ⋅ 105g

    A staple ingredient in Japanese cuisine, umeboshi plums are macerated in salt for several months, then combined with shiso leaves to...

    Regular price 8.95 €
    Promotional price 8.95 € Regular price 8.95 €
    Price per unit 85.24 € per kg
  • Japanese vegetable tsukemono with soy sauce ⋅ Mitsuokuya ⋅ 100g

    A blend of ten vegetables marinated in umeboshi plum and rice vinegar. This marinade gives them a sweet-and-sour flavor, while preserving their...

    Regular price 4.66 €
    Promotional price 4.66 € Regular price 6.65 €
    Price per unit 46.60 € per kg
  • Pickled daikon radish takuan ⋅ Uminosei ⋅ 150g

    Marinated in a sweet and salty sauce to add flavor and texture, with a slight acidity. The texture is firm and crunchy....

    Regular price 6.50 €
    Promotional price 6.50 € Regular price 6.50 €
    Price per unit 43.33 € per kg
  • Chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g

    Made with crisp radishes, eggplant, cucumber and fresh red shiso, marinated in a brine of rice vinegar, salt, sugar...

    Regular price 5.80 €
    Promotional price 5.80 € Regular price 5.80 €
    Price per unit 64.44 € per kg
  • Cucumber Tsukemono ⋅ Kyozuke ⋅ 90g

    Made with fresh, crisp cucumbers, marinated in a brine of rice vinegar, salt, sugar and red shiso, it's perfect...

    Regular price 7.45 €
    Promotional price 7.45 € Regular price 7.45 €
    Price per unit 82.78 € per kg
  • Onion Tsukemono rakkyo ⋅ Esrandre Foods ⋅ 90g

    Onion tsukemono Rakkyo, a small bulbous vegetable native to Japan, often compared to shallots or onions because of its appearance and...

    Regular price 5.40 €
    Promotional price 5.40 € Regular price 5.40 €
    Price per unit 60.00 € per kg
  • Champignon shiitake en poudre ⋅ Matsuoka shiitake Co.,Ltd. ⋅ 60g

    Une poudre très fine de champignons shiitake. Elle conserve les nutriments et l'umami des shiitake sans en avoir la texture et l'odeur. Elle est idéale pour...

    Prix habituel 15.20 €
    Prix promotionnel 15.20 € Prix habituel 15.20 €
    Prix unitaire 253.33 €  par  kg
  • champignons shiitaké Kuroobi mijotés ⋅ Matsuoka shiitake Co.,Ltd. ⋅ 55g

    Des champignons shiitake cultivés dans la région de Oita selon une technique traditionnelle de culture sur bois. Les champignons sont séchés puis réhydratés pendant une nuit...

    Regular price 10.00 €
    Promotional price 10.00 € Regular price 10.00 €
    Prix unitaire 181.82 €  par  kg
  • Chopped rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 80g

    Onion tsukemono Rakkyo, a small bulbous vegetable native to Japan, often compared to shallots or onions because of its appearance and...

    Regular price 5.40 €
    Promotional price 5.40 € Regular price 5.40 €
    Price per unit 67.50 € per kg