Plum Tsukemono with shiso yukari ⋅ Mitsuokuya ⋅ 105g

Name: Tsukemono de prune au shiso yukari ⋅ Mitsuokuya ⋅ 105g
Price: 8.95 EUR
Rating: 5.0 (1 reviews)

調味梅漬寒香梅

Vendor : Mitsuokuya

Product variants

8.95 €

85.24 € kg

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A staple of Japanese cuisine, umeboshi plums are macerated in salt for several months, then combined with shiso leaves to create a unique blend of flavors. The taste is both salty and slightly tangy, with a herbaceous touch provided by the shiso leaves. Often used in Japanese cuisine to add flavor to rice dishes, soups or salads.

SKU:1000995

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Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Enjoy with Japanese white rice

Plum (Japan), shiso (Japan), sugar, salt, vinegar, acidifier

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100g Energy: 128kcal Protein: 0.5g Fat: 0.2g Carbohydrates: 31.1g Salt: 4.5g

Founded in 1948, Mitsuokuya is a key player in tsukemono, Japanese pickles. Based in Yamagata, the company perpetuates a craftsmanship handed down for generations, sublimating local vegetables into veritable treasures of flavor. Its emblematic "Bankiku embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.