Plum tsukemono with shiso, yukari ⋅ Mitsuokuya ⋅ 105g

Name: Plum tsukemono with shiso, yukari ⋅ Mitsuokuya ⋅ 105g
Brand: Mitsuokuya
Price: 8.95 EUR
Rating: 5.0 (3 reviews)

Marque : Mitsuokuya

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8.95 €

85.24 € kg

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⋅ Umeboshi plums pickled in salt and combined with shiso leaves
⋅ Salty, tangy, and herbaceous flavor
⋅ A must-have for seasoning rice, soups, and salads

A staple ingredient in Japanese cuisine, umeboshi plums are pickled in salt for several months, then combined with shiso leaves to create a unique blend of flavors. The taste is both salty and slightly tangy, with a hint of herbaceousness from the shiso leaves. Often used in Japanese cuisine to add flavor to rice dishes, soups, or salads.

SKU:1000995

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Les astuces iRASSHAi

A déguster avec un bon riz blanc japonais

Learn more about the producer

Founded in 1948, Mitsuokuya is a leading producer of tsukemono, Japanese pickles. Based in Yamagata, this company perpetuates an artisanal tradition passed down through generations, transforming local vegetables into true flavor treasures. Its iconic “Bankiku,” winner of multiple awards, embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.