Plum tsukemono at Shiso Yukari ⋅ Mitsuokuya ⋅ 105g
Marque : Mitsuokuya
⋅ Salty, tangy, and herbaceous flavor
⋅ A must-have for seasoning rice, soups, and salads
A staple ingredient in Japanese cuisine, umeboshi plums are pickled in salt for several months, then combined with shiso leaves to create a unique blend of flavors. The taste is both salty and slightly tangy, with a hint of herbaceousness from the shiso leaves. Often used in Japanese cuisine to add flavor to rice dishes, soups, or salads.
Sku:1000995
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1948, Mitsuokuya is a leading producer of tsukemono, Japanese pickles. Based in Yamagata, this company perpetuates an artisanal tradition passed down through generations, transforming local vegetables into true flavor treasures. Its iconic “Bankiku,” winner of multiple awards, embodies the excellence of Japanese fermentation. Each product is carefully crafted to offer pickles of exceptional quality.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Plum (Japan), shiso (Japan), sugar, salt, vinegar, acidifier
per 100g:
Energy: 128kcal/536kJ
Protein: 0.5g
Fat: 0.2g
Of which saturated fatty acids: g
Carbohydrates: 31.1g
Of which sugars: g
Salt: 4.5g
15cm x 19cm x 1cm
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