Collection: Products from Yamagata Prefecture

Located in northern Japan, in the Tōhoku region, Yamagata Prefecture is a land of mountains and rivers, offering an ideal setting for the production of exceptional products. Its climate, characterized by harsh winters and hot summers, allows for the cultivation of ingredients with intense flavors that have become staples of Japanese cuisine.

Yamagata is best known for its Sakuranbo cherries, considered the best in Japan. Sweet, juicy, and delicate, they are a symbol of the region. The prefecture is also renowned for its grapes, La France pears, and apples, which benefit from optimal growing conditions.

When it comes to rice, Yamagata produces Tsuyahime, an exceptional variety with shiny grains and a soft texture, perfect for accompanying Japanese dishes. This rice also forms the basis of the region’s refined sakes, where pure spring water and traditional brewing techniques give rise to beverages of great finesse. Finally, Yamagata is a stronghold of soba (buckwheat noodles), prepared with local flour that gives them a unique flavor and delicate texture.