1 of 1

Nakano Yukari Red Shiso Umeshu Plum Liqueur ⋅ 12% ⋅ 180ml

Marque : Nakano BC

Usual price 7.80 €
Promotional price 7.80 € Usual price
Unit price 43.33 €  by  l
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Made with Nanko plums from the Wakayama region
⋅ Flavored with red shiso, a Japanese aromatic herb
⋅ Perfect as an aperitif, with a meal, or in a cocktail
⋅ A sweet and lively flavor


A fresh and sweet-tasting umeshu with a beautiful, vibrant ruby color. Its delicate flavor is perfect for pairing with a wide variety of dishes. Made from Nanko Ume plums from Wakayama Prefecture, renowned for their quality, it is enriched with the fresh, distinctive aroma of red shiso, a traditional Japanese herb. This unique blend gives the liqueur an incomparable freshness and a subtle balance between the sweetness of the plum and the liveliness of the shiso. The combination of these ingredients creates a liqueur that is both sweet and refreshing, ideal for awakening the palate during meals or as an aperitif.
Presented in a convenient, easy-to-enjoy format, this liqueur can be enjoyed neat or on the rocks to fully savor its refined aromas. Its ruby color and light taste also make it a perfect base for cocktails, adding a touch of freshness and color to your creations.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.

Sku:1012282

Free shipping

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details


Plus de détails sur ce produit

Nakano BC, founded in 1961 and based in Wakayama, is a renowned Japanese manufacturer of alcoholic beverages and products made from ume plums. The company, which began as a small soybean-processing plant in 1932, is known for its expertise in liqueurs, mirin, sake, and umeshu. With a long history of innovation, it has developed unique processes, particularly for producing fermented fruit and plum-based liqueurs.

Store away from light, heat, and moisture.

Ume plums (Wakayama, Japan), sugar, brewed alcohol, shiso leaves (Wakayama, Japan) / acidity regulator E330

19 cm x 5 cm x 5 cm