Kinpira recipe of celery with salt
Rated 4.3 stars by 3 users.
↑Click twice to rate
See reviews
Category
Savoury starter
Portion
4 generous portions
Preparation time
20 minutes
Cooking time
5 minutes
"Celery offers a texture similar to udo and lends itself well to kinpira (vegetables sautéed in oil and drizzled with soy sauce at the end of cooking). In this variant, the use of salt and sake instead of soy sauce preserves the lively colors of the celery and carrot. Use the celery leaves to make a deliciously light vegetable broth, or tempura with taro, sabo gaki and celery leaves." Nancy Singleton HachisuAuthor:
Nancy Singleton Hachisu
Ingredients
- 4 medium celery stalks, without leaves (300g)
- 2 small carrots (150g), peeled
-
2 tbsp. lightly roasted sesame oil
- 2 tbsp. sake
- 1/4 tsp. fleur de sel
-
7-spice blend (shichimi togarashi), to serve
Instructions
- Cut celery and carrots into 4 cm-long julienne strips.
- Pour the oil into a sauté pan, 3 cm high, and heat over medium heat until the heat rises from the bottom.
- Add celery and carrot, then sauté for 2-3 minutes, until softened.
- Drizzle with sake, season with salt and cook for 1 minute.
- Pour into a salad bowl or individual bowls, then sprinkle with a little shichimi togarashi.
Recipe notes
This dish is delicious hot or at room temperature, or cold the day after you make it.
Our recommendations for this recipe:
Japanese cooking essentials
-
White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 27.50 € / per kg -
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml
Regular price 6.25 €Prix promotionnel 6.25 € Regular pricePrice per unit 12.50 € / per l -
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Regular price 9.70 €Prix promotionnel 9.70 € Regular pricePrice per unit 19.40 € / per l -
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Regular price 9.50 €Prix promotionnel 9.50 € Regular pricePrice per unit 237.50 € / per kg -
Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Regular price 8.10 €Prix promotionnel 8.10 € Regular pricePrice per unit 81.00 € / per l -
White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg
Regular price 19.50 €Prix promotionnel 19.50 € Regular pricePrice per unit 19.50 € / per kg -
Rice vinegar ⋅ Mizkan ⋅ 500ml
Regular price 6.50 €Prix promotionnel 6.50 € Regular pricePrice per unit 13.00 € / per l -
White rice koshihikari ⋅ Nanohana for iRASSHAi ⋅ 1kg
Regular price 19.00 €Prix promotionnel 19.00 € Regular pricePrice per unit 19.00 € / per kg
The latest arrivals
-
Bonito filaments katsuobushi ⋅ Makurazaki ⋅ 20g
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 445.00 € / per kg -
Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g
Regular price 17.30 €Prix promotionnel 17.30 € Regular pricePrice per unit 173.00 € / per kg -
Ramune candies in garland bag ⋅ Kasugai ⋅ 28g
Regular price 2.60 €Prix promotionnel 2.60 € Regular pricePrice per unit 92.86 € / per kg -
Silken tofu ⋅ Morinaga ⋅ 305g
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 11.48 € / per kg -
Hon Mirin ⋅ Kokonoe Mirin for iRASSHAi ⋅ 14.5% ⋅ 300ml
Regular price 9.80 €Prix promotionnel 9.80 € Regular pricePrice per unit 32.67 € / per l -
Pure peach juice from Yamanashi ⋅ Bonchi ⋅ 180ml
Regular price 5.90 €Prix promotionnel 5.90 € Regular pricePrice per unit 32.78 € / per l -
Stainless steel tea filter ⋅ Pearl life
Regular price 5.40 €Prix promotionnel 5.40 € Regular pricePrice per unit / per -
Okayama no Chi Junmai Ginjo Sake Gift Set ⋅ 15.5% ⋅ 360ml
Regular price 21.90 €Prix promotionnel 21.90 € Regular pricePrice per unit 60.83 € / per l





























































