100% green tea (Japan)
Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.
For 1 sachet: pour in 70ml of water at 80°C and whisk in M shapes for 15 seconds until foam forms on the surface. Remove your chasen by drawing a circle.
Founded by tea sommelier Yuri "Yureeka" Yasuda, Sayuri's mission is to spread the beauty of Japan around the world. The company focuses all its efforts on the quality of its products, because good matcha should be like art: accessible to all.