Loose sweetened Uji matcha tea from Kyoto ⋅ Kobayashi Noriten ⋅ 200g

Name: Thé matcha d'Uji de Kyoto sucré en vrac ⋅ Kobayashi Noriten ⋅ 200g
Price: 18.0 EUR
Rating: 5.0 (2 reviews)

甘抹茶粉末

Vendor : Kobayashi Noriten

Product variants

18.00 €

90.00 € kg

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This sweet matcha tea offers a unique experience for matcha lovers and gourmands in search of new flavors. Harvested in Uji, in the Kyoto region, famous for its exceptional matcha, it is produced using ancestral artisanal methods. Winner of the gold award at the Monde Sélection competition in Brussels 2022, this matcha has won international acclaim. This sweet blend combines the richness of matcha with a subtle sweetness, perfect for versatile use. Mix a spoonful of sweet matcha with a small amount of hot water (approx. 70°C) to dissolve. Add the liquid of your choice: milk, vegetable milk, or simply water. Whisk with a chasen (matcha whisk) or frother to obtain a light, frothy texture.

SKU:1001469

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!

Crystal sugar, matcha (Uji, Kyoto, Japan)

Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.