Vegan vegetable dashi broth 24 sachets ⋅ Kayanoya ⋅ 192g

What started out as a small family business making soy sauce has become a famous and reputable company. Founded in 1893, Kayanoya today specializes in the production of high-quality food products, with a philosophy based on respect for ingredients, seasonality and Japanese culinary traditions, with an emphasis on artisanal production methods.

One of Kayanoya's flagship products is its dashi broth, an indispensable element of Japanese cuisine. In addition to the traditional dashi recipe with dried bonito shavings, katsuobushi, and kombu seaweed, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use our powdered broth with vegetables, kombu seaweed or shiitake mushrooms, for richly flavored preparations. These products are made with quality and authenticity in mind, using traditional manufacturing methods. They are made without artificial flavors or preservatives.

Sold for the first time in France, discover our selection of Kayanoya essentials, to bring the taste of Japan back into your kitchen!

- For a light broth: add 1 sachet of dashi to 400ml of water in a saucepan.
- For a strong broth: place 2 sachets of dashi in 500ml of water in a saucepan.
- Bring to the boil and boil for 2 to 3 minutes. Remove the sachet. Your dashi broth is ready to use in a recipe.

Store away from light, heat and moisture.

Dried vegetables (onion, garlic, carrot), salt, yeast extract, vegetable extract powder (celery, cabbage), starch, garlic powder

Celery

for 8g (1 sachet) :
Energy: 20kcal
Protein: 1.19g
Fat: 0.03g
Carbohydrates: 3.72g
Salt: 2.24g