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Vegan vegetable dashi broth 24 sachets ⋅ Kayanoya ⋅ 192g

野菜だし

Vendor : Kayanoya

Regular price 34.00 €
Prix promotionnel 34.00 € Regular price
Price per unit 177.08 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
A traditional Japanese vegetable broth with no animal ingredients. The sachets contain a blend of vegetables that give the broth a deep, complex umami flavor. It has a pronounced umami taste, with notes of savory vegetables and a slightly sweet aftertaste. It has a light texture and can be used as a base for a variety of dishes: miso soup, a bowl of ramen, a rice or noodle dish...

SKU:1000931

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Replace your usual stock cube with this 5-vegetable dashi

Dried vegetables (onion, garlic, carrot), salt, yeast extract, vegetable extract powder (celery, cabbage), starch, garlic powder
Allergens : Celery

Keep away from light, in a dry, temperate place.

for 8g (1 sachet) Energy: 20kcal Protein: 1.19g Fat: 0.03g Carbohydrates: 3.72g Salt: 2.24g

- For a light broth: add 1 sachet of dashi to 400ml of water in a saucepan. - For a strong broth: place 2 sachets of dashi in 500ml of water in a saucepan. - Bring to the boil and boil for 2 to 3 minutes. Remove the sachet. Your dashi broth is ready to use in a recipe.

What started out as a small family business making soy sauce has become a famous and reputable company. Founded in 1893, Kayanoya today specializes in the production of high-quality food products, with a philosophy based on respect for ingredients, seasonality and Japanese culinary traditions, with an emphasis on artisanal production methods. One of Kayanoya's flagship products is its dashi broth, an indispensable element of Japanese cuisine. In addition to the traditional dashi recipe with dried bonito shavings, katsuobushi, and kombu seaweed, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use our powdered broth with vegetables, kombu seaweed or shiitake mushrooms, for richly flavored preparations. These products are made with quality and authenticity in mind, using traditional manufacturing methods. They are made without artificial flavors or preservatives. Sold for the first time in France, discover our selection of Kayanoya essentials, to bring the taste of Japan back into your kitchen!

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