Collection: Products from Fukuoka Prefecture

Fukuoka, located on the island of Kyushu, is a region with a rich culinary diversity. Famous for its mild climate and varied landscapes, the prefecture is particularly renowned for its ramen, and more specifically the famous Hakata ramen, a staple of Japanese cuisine. Its rich broth, prepared from pork bones simmered for hours, and its thin, supple noodles make it a beloved dish both in Japan and internationally. Products associated with this ramen, such as sauces, miso pastes, or specific seasonings, are must-haves for fans of this specialty.

Another iconic product of the region, the Fukuoka mikan is a sweet and juicy citrus variety, perfect for eating fresh or turning into juice, jams, or even candies. It is used in many local recipes and as a secret ingredient to add a fruity and tangy touch to various sweet and savory dishes.

Fukuoka is also a cradle of culinary craftsmanship, particularly fermentation techniques. The region’s miso and shoyu, made using traditional methods passed down from generation to generation, are among the most renowned in Japan. These products are used in many culinary preparations, from soups to marinades and sauces.