• Shirataki Konjac Noodles ⋅ Ishibashiya ⋅ 150g
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Shirataki Konjac Noodles ⋅ Ishibashiya ⋅ 150g

Marque : Ishibashiya

3.50 €
3.50 €
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Artisanal konjac noodles, made from dried konjac roots and cooked using a traditional method that preserves the firm, chewy texture of the fibers. Ready to use—simply rinse the noodles before adding them to broth or sauce. In Japanese-style dishes, they pair well with mentaiko, soy-marinated eggs (ajitama), tempura, or miso soup. In Western-style dishes, they can be added to tomato sauce or Bolognese sauce. Konjac noodles can also be enjoyed cold in salads dressed with a vinaigrette.

1012760

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in Fukuoka in 1877, Ishibashiya has preserved the traditional bata-neri method of making konjac. This expertise, based on slow and precise work, gives konjac a fine texture and a remarkable ability to absorb flavors.

Before use, rinse well with water.
For a cold preparation: Drain and enjoy in a bowl with the seasoning and accompaniments of your choice.
For a hot preparation: Immerse in boiling water for 1 to 2 minutes. Serve in a bowl with a broth of your choice and your favorite accompaniments.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Konjac powder (Japan), dried konjac root (Japan), calcium hydroxide coagulant

Per 100 g:
Energy: 5 kcal/21 kJ
Protein: 0.1 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 2.3 g
Of which sugars: g
Salt: 0.08 g

Fukuoka

18cm x 11cm x 5cm

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