Sauce for mentsuyu noodles with yuzu ⋅ Daisho ⋅ 185g

Founded in 1966 in the Tokyo area, Daisho specializes in the production and distribution of sauces, seasonings and soup bases, aimed at enriching the flavors of traditional and modern Japanese cuisine. Guided by the philosophy "Good taste makes you happy! ("Good taste makes you happy!!"), Daisho is committed to offering high-quality products that bring satisfaction and culinary pleasure to its consumers. Daisho offers a wide range of products to enhance your dishes: teriyaki, yakiniku, gyoza, Nabe soup bases and versatile seasonings. When you choose Daisho, you're choosing responsible consumption and a healthier lifestyle.

Dilute in 3 times its volume of cold water to make a sauce for your noodles.

Store away from light and heat. After opening: Close tightly.

Soy sauce ((Japan), soy, wheat), glucose-fructose syrup, sugar, salt, brewed vinegar, protein hydrolsate, sudachi juice preparation, yeast powder, yuzu juice/alcohol, flavor enhancers (E621, E635, E631), color (caramel), thickener E415, flavor.

Soya, wheat

per 100g :
Energy: 146kcal
Protein: 4.3g
Fat: 0.1g
Carbohydrates: 32.1g
Salt: 11g