Sauce for noodles Mentsuyu at Yuzu ⋅ Daisho ⋅ 185g

Founded in 1966 in the Tokyo region, Daisho specializes in producing and distributing sauces, seasonings, and soup bases, with the aim of enriching the flavors of traditional and modern Japanese cuisine. Guided by the philosophy “Good taste makes you happy!!” (“Good taste makes you happy!!”), Daisho is committed to offering high-quality products that bring satisfaction and culinary enjoyment to its consumers. Daisho offers a diverse range to enhance your dishes: teriyaki, yakiniku, gyoza, Nabe soup bases, and versatile seasonings. By choosing Daisho, you are choosing responsible consumption and a healthier lifestyle.

Dilute with three times its volume of cold water to make a sauce for your noodles.

Store away from light and heat. After opening: Seal tightly.

Soy sauce (Japan), soy, wheat), glucose-fructose syrup, sugar, salt, brewed vinegar, protein hydrolysate, sudachi juice preparation, powdered yeast, yuzu juice/alcohol, flavor enhancers (E621, E635, E631), coloring (caramel), thickener E415, flavoring.

Soy, wheat

per 100 g:
Energy: 146 kcal/611 kJ
Protein: 4.3 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 32.1 g
Of which sugars: g
Salt: 11 g