• Konjac Block ⋅ Ishibashiya ⋅ 180g
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Konjac Block ⋅ Ishibashiya ⋅ 180g

Marque : Ishibashiya

3.50 €
3.50 €
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A block of artisanal konjac, made from konjac roots that are dried and then cooked using a traditional method to preserve the firm, springy texture of the fibers. Ready to use—simply rinse the block under water and slice it to make konjac sashimi. It can also be cut into pieces and added to stews or simmered dishes, where it will absorb all the flavors.

1012762

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in Fukuoka in 1877, Ishibashiya has preserved the traditional bata-neri method of making konjac. This expertise, based on slow and precise work, gives konjac a fine texture and a remarkable ability to absorb flavors.

Before use, rinse thoroughly with water.
Using a spoon, cut the konjac into bite-sized pieces.
Place the pieces in boiling water and cook over medium heat for 2 to 3 minutes.
Drain in a colander and enjoy with your choice of accompaniments.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Konjac powder (Japan), dried konjac root (Japan), calcium hydroxide coagulant

Per 100 g:
Energy: 5 kcal/21 kJ
Protein: 0.1 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 2.3 g
Of which sugars: g
Salt: 0.08 g

Fukuoka

18cm x 11cm x 5cm