Men-tsuyu Noodle Sauce ⋅ Goto Shoyu ⋅ 100ml

Founded in 1913 by the Goto family in Kitakyushu, Goto Shoyu is an iconic brand specializing in the production of soy sauce and miso. Nestled in a rich natural setting between the sea and mountains, the Kitakyushu region inspires the brand to create authentic seasonings that enhance everyday meals.
Goto Shoyu carefully selects ingredients from specific regions, such as “Fukuyutaka” soybeans from Fukuoka, “Chikugoizumi” wheat from Fukuoka, and “Sakito” salt from Nagasaki, ensuring safety and peace of mind for its consumers. In an approach that respects health and tradition, its products contain no additives: no artificial flavors, preservatives, artificial colorings, or sweeteners.

Dilute in water:
- hot water to make a delicious broth.
- cold water for a sauce to dip your noodles (or something else) in.
Adjust the amount to your taste.

Store away from light and heat. After opening: Seal tightly.

Soy sauce (wheat, soy), starch syrup, honmirin, kombu, dehydrated vegetables (shiitake, scallion, Chinese cabbage, burdock root, enoki mushroom), salt.

Soy, wheat

Per 100ml:
Energy: 110kcal/460kJ
Protein: 2.5g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 24.9g
Of which sugars: g
Salt: 4.6g