Miso Mayonnaise Dip Sauce Recipe

Name: Recette de Sauce Dip Miso Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 jaune d’œuf; 2 cuillère à café de vinaigre de riz; 1 cuillère à café de moutarde; 15 cl d’huile neutre; 1 cuillère à soupe de miso blanc; Quelques gouttes d’huile de sésame; sel et poivre

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Portion

1 portion

Preparation time

10 minutes

This Dip Miso Mayonnaise Sauce brings a delicious umami flavor to your dishes, and is perfect with grilled vegetables, seafood or meat dishes. It's also great for aperitifs or picnics, for dipping crudités in, for example, or even in sandwiches!

Image of Dip Miso Mayonnaise Sauce Recipe

Ingredients

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Instructions

In a bowl, whisk the egg yolk with the mustard, salt and pepper.
Gradually drizzle in the oil while whisking continuously. Continue pouring in the oil slowly until the sauce thickens and takes on a mayonnaise-like consistency.
Add the miso, rice vinegar and sesame oil to the mayonnaise. Mix thoroughly.
Taste the sauce and adjust the seasoning to suit your taste.
Once the sauce is ready, transfer to an airtight container and store in the refrigerator until ready to use.

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