5-miso discovery set ⋅ Yamabuki Miso ⋅ 500g

Name: 5-miso discovery set ⋅ Yamabuki Miso ⋅ 500g
Brand: Yamabuki Miso
SKU: 1012563
Price: 18.50 EUR
Availability: InStock

Marque : Yamabuki Miso

Product variants

18.50 €

37.00 € kg

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• Perfect as a gift
• Assortment of 5 miso varieties in 100g bags
• Ideal for exploring the variety of miso flavors and intensities.
• 100g sizes, ranging from mild to bold.

A gift set featuring five varieties of miso, specially selected by Yamabuki employees following an internal vote. Each miso comes in a 100-gram package, ranging from the mildest to the boldest, making it ideal for discovering the full richness and diversity of miso flavors. The set contains the following varieties: ⋅ White miso enriched with koji ⋅ Red miso enriched with koji ⋅ Rich brown miso ⋅ White miso ⋅ Red miso Whether as a gift or to try for yourself, this unique assortment lets you explore the different flavors and culinary possibilities that miso offers at its various stages of fermentation.

SKU:1012563

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Learn more about the producer

Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.

Instructions

Whether used in a marinade, sauce, or broth, this assortment invites you to explore all the possibilities miso offers in cooking.

Conservation

Store away from light, heat, and moisture. After opening: keep refrigerated.

Composition

To identify the miso, refer to the number displayed in the upper-left corner of the product’s back label
Number 1 – White miso enriched with koji (Yamabuki koji): Rice (America, Japan), soybeans, salt, alcohol
Number 2 – Red miso enriched with koji (Kyuzaemon): Rice (Japan), soybeans (Japan), salt / alcohol
Number 3 – Rich brown miso (Koku to kaori): Soybeans (Japan), rice, salt
Number 4 – White miso (Shiro Yamabuki): Soybeans (Canada, USA), rice, salt / alcohol
Number 5 – Red miso (Kaden Yamabuki): Soybeans (Canada, USA), rice, salt / alcohol

Allergènes

soy

Valeurs nutritionnelles

To identify the miso, refer to the number displayed at the top left of the product’s back label.
Per 100 g
Number 1 – White miso enriched with koji (Yamabuki koji):
Energy: 200 kcal
Protein: 9.5 g
Fat: 4.2 g
Carbohydrates: 31.0 g
Salt: 10.4 g

Number 2 – Red miso enriched with koji (Kyuzaemon):
Energy: 202 kcal
Protein: 9.5 g
Fat: 4.5 g
Carbohydrates: 30.9 g
Salt: 11.9 g

Number 3 – Rich brown miso (Koku to kaori)
Energy: 183 kcal
Protein: 10 g
Fat: 4.5 g
Carbohydrates: 25.7 g
Salt: 12.4 g

Number 4 – White miso (Shiro Yamabuki)
Energy: 196 kcal
Protein: 11.0 g
Fat: 6.2 g
Carbohydrates: 24.0 g
Salt: 12.3 g

Number 5 – Red miso (Kaden Yamabuki)
Energy: 193 kcal
Protein: 10.8 g
Fat: 6 g
Carbohydrates: 23.9 g
Salt: 11.8 g