Sweet White Miso Enriched with Koji ⋅ Yamabuki Miso ⋅ 500g
Marque : Yamabuki Miso
• Ideal for savory and sweet dishes alike!
• Rustic texture, with small pieces of koji
A mild, umami-rich, sweet white miso made with 75% rice koji and 25% soybeans (compared with the usual 50-50 ratio). This distinctive composition makes it ideal for marinating meat and fish, but it can also be enjoyed as is or mixed with mayonnaise or regular miso to create a dipping sauce. Its delicate sweetness comes from the high proportion of rice. This natural sweetness makes it an excellent choice for desserts such as cookies, pastries, or fruit-based preparations.
SKU:1012606
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Rice, soy, salt, alcohol
Soy
Per 100g:
Energy: 235kcal/983kJ
Protein: 8.1g
Fat: 3.3g
Of which saturated fatty acids: g
Carbohydrates: 43.1g
Of which sugars: g
Salt: 4.7g
8 cm x 8 cm x 10 cm
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