Sweet white miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g

• Natural sweetness and umami
• Perfect for both savory and sweet dishes!
• Smooth and creamy texture

A white miso with a mild, umami-rich, and sweet flavor, made with 75% rice koji and 25% soybeans (compared to the usual 50-50 ratio). This unique feature makes it an ideal miso for meat and fish marinades, but it can also be enjoyed on its own or mixed with mayonnaise or classic miso to create a dip.

It is this high proportion of rice that gives it its delicately sweet flavor. This natural sweetness makes it an excellent choice for making desserts, such as cookies, pastries, or fruit-based dishes.