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• Natural sweetness and umami • Ideal for savory and sweet dishes! • Smooth and creamy texture
A white miso with a mild, umami, and sweet taste, made with 75% rice koji and 25% soybeans (compared to a normal ratio of 50-50). This makes it ideal for marinating meat and fish, but it can also be enjoyed on its own or mixed with mayonnaise or classic miso to create a dipping sauce.
It is this high proportion of rice that gives it its delicately sweet taste. This natural sweetness makes it an excellent choice for making desserts such as cookies, pastries, or fruit preparations.
SKU:1012606
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