Rich brown miso ⋅ Yamabuki Miso ⋅ 500g
Marque : Yamabuki Miso
• Ideal for soups, broths, marinades, or salad dressings.
• Makes meat tender and juic
• Contains 150% more koji than traditional miso
A brown miso with a mild, deeply umami flavor, achieved through a 50% rice koji content. Its balanced ratio of rice koji and soybean koji (50-50) makes it an ideal ingredient for miso soups and broths, as well as marinades: it will give meats a tender and juicy texture, along with a well-rounded, rich flavor that’s perfectly seasoned. It can also be used in salad dressings, sauces, or condiments—for example, mixed with mayonnaise to create a dip for your vegetables. This is a miso with a flavor typical of Nagano Prefecture. Its producer, Yamabuki Miso, has been making it since the company’s founding. Discover it in a small size, along with 4 other misos, in the brand’s discovery set!
SKU:1012564
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Délayez 1 CS de ce miso dans 1,5 CS d'eau chaude, et versez la sauce sur votre riz. Il ne vous reste plus qu'à ajouter vos toppings préférés pour un donburi express ! <br> Délayez 1 CC de ce miso dans 1,5 CC d'eau de cuisson de vos pâtes et ajoutez-y une noix de beurre pour obtenir une sauce à mélanger dans vos pâtes.
Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Soybeans (Japan) Rice, salt
Soy
Per 100 g:
Energy: 183 kcal/766 kJ
Protein: 10 g
Fat: 4.5 g
Of which saturated fatty acids: g
Carbohydrates: 25.7 g
Of which sugars: g
Salt: 12.4 g
8 cm x 8 cm x 10 cm
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Très bon miso pour les soupes mais aussi associé à une mayonnaise pour sublimer une sauce.
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