Rich brown miso ⋅ Yamabuki Miso ⋅ 500g

• Mild, deep flavor rich in umami
• Ideal for soups, broths, marinades, or salad dressings.
• Makes meat tender and juic
• Contains 150% more koji than traditional miso

A brown miso with a mild, deeply umami flavor, achieved through a 50% rice koji content. Its balanced ratio of rice koji and soybean koji (50-50) makes it an ideal ingredient for miso soups and broths, as well as marinades: it will give meats a tender and juicy texture, along with a well-rounded, rich flavor that’s perfectly seasoned. It can also be used in salad dressings, sauces, or condiments—for example, mixed with mayonnaise to create a dip for your vegetables. This is a miso with a flavor typical of Nagano Prefecture. Its producer, Yamabuki Miso, has been making it since the company’s founding. Discover it in a small size, along with 4 other misos, in the brand’s discovery set!