Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g
Katsuobushi usukezuri
Vendor : Makurazaki
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They are made exclusively with wild bonito from responsibly certified fisheries. The bonito are then cut with knives, cooked, smoked and finally hot-dried with wood shavings, without the addition of additives or colorants.
This essential ingredient of Japanese cuisine is used to prepare dashi broth, the base of many dishes, soups and sauces. The shavings have a deeply intense umami taste and a slightly fibrous texture. It can also be sprinkled furikake-style on your rice, in salads or poke-bowl. You can also sprinkle it on hot dishes such as Okonomiyaki, takoyaki, pizzas or quiches.
SKU:1002134
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Carbonara Udon 🍜
Miso soup 🍲
Dengaku aubergine 🍆
Pan-fried vegetables with soy sauce 🍲
Our tips
After pulling your dashi and draining your bonito shavings, make an omelette with the katsuobushi and chives
Soak a cucumber cut into pieces for 3 minutes, add 1 CC of soy sauce and katsuobushi.
Skipjack tuna
Allergens : Bonito
Keep away from light, in a dry, temperate place.
PER 100g Energy: 348kcal Protein: 80g Fat: 1.3g Carbohydrates: 0g Salt: 0.5g
Makurazaki has been based in Concarneau, France since 2013, with the ambition of bringing authentic Katsuobushi and Dashi culture to Europe. Stemming from ancestral know-how in Makurazaki, Japan, the company combines tradition and adaptation to European standards to preserve the essence of Dashi. By promoting local production, it brings Japanese cuisine closer to European chefs and gourmets, while ensuring quality faithful to the Japanese heritage.
