Collection: Katsuobushi

Katsuobushi, also known as dried bonito, is one of the most emblematic and essential ingredients of Japanese cuisine. Used for centuries, this artisanal product is made from fillets of bonito, a fish similar to tuna, which are dried, fermented and smoked to extract their full aromatic intensity. The result is a food with an unrivalled richness in umami, the highly prized fifth flavor that lends depth and complexity to Japanese dishes.

Whether you want to prepare an authentic dashi broth, enhance a noodle dish, or simply add a finishing touch to your culinary creations, Katsuobushi is the perfect ingredient to enhance your recipes!