Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
燻製薫紫スモーク醤油
Vendor : Suehiro Soy Sauce
⋅ Intense smoky taste
⋅ Perfect in marinades and with all types of meat
⋅ Handcrafted
This smoked soy sauce is produced by a Japanese family business that has specialized in soy sauce production for over 160 years. Made from high-quality soybeans, wheat and natural sea salt, it is smoked for 8 hours with beech wood to add a unique woody flavor. Ideal for seasoning Japanese dishes such as grilled meats, vegetables and soups. Simply add a drop and the fragrant aroma will spread throughout your dishes.
SKU:1000927
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.
Store away from light and heat. After opening: Close tightly.
Soya (Japan), wheat (Japan), salt
Soya, wheat
per 100ml :
Energy: 81kcal
Protein: 9.2g
Fat: 0g
Carbohydrates: 11g
Salt: 16.2g
4 cm x 10 cm x 4 cm
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Really great, the smoky touch is perfect.
Powerful yet delicate, well-smoked taste.




