Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Name: Sauce soja fumée de Tatsuno ⋅ Suehiro Soy Sauce ⋅ 100ml
Price: 8.1 EUR
Rating: 4.8 (5 reviews)

燻製薫紫スモーク醤油

Vendor : Suehiro Soy Sauce

Product variants

8.10 €

81.00 € l

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This smoked soy sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. Made from high-quality soybeans, wheat and natural sea salt, it is smoked for 8 hours with beech wood to add a unique woody flavor. Ideal for seasoning Japanese dishes such as grilled meats, vegetables and soups. Simply add a drop and the fragrant aroma will spread throughout your dishes.

SKU:1000927

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Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Goes very well with olive oil.
Try a few drops with camembert.

Soya (Japan), wheat (Japan), salt
Allergens : Soya, wheat

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100ml Energy: 81kcal Protein: 9.2g Fat: 0g Carbohydrates: 11g Salt: 16.2g

Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.

Delicious

Absolutely delicious sauce, refined taste. Just a little goes a long way.
Highly recommended!

Good smoky taste

Very good smoky taste
A little expensive though

a surprising taste

I bought it a few months ago and use it with all kinds of rice, salad, quinoa, meat... you don't need much and the smoky aroma is very present, it's delicious!