• Konjac Ball ⋅ Ishibashiya ⋅ 150g
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Konjac Ball ⋅ Ishibashiya ⋅ 150g

Marque : Ishibashiya

3.50 €
3.50 €
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These artisanal konjac balls are crafted using traditional methods, ensuring a texture that is both tender and crunchy. Ready to use after a quick rinse, they are perfect for skewers, simply sautéed in a pan, or simmered in a sauce-based dish.

1012761

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in Fukuoka in 1877, Ishibashiya has preserved the traditional bata-neri method of making konjac. This expertise, based on slow and precise work, gives konjac a fine texture and a remarkable ability to absorb flavors.

Before use, rinse well with water.
Put the pieces in boiling water and cook over medium heat for 2 to 3 minutes.
Drain in a colander and enjoy with your choice of accompaniments.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Konjac powder (Japan), dried konjac root (Japan), calcium hydroxide coagulant

Per 100 g:
Energy: 5 kcal/21 kJ
Protein: 0.1 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 2.3 g
Of which sugars: g
Salt: 0.08 g

Fukuoka

18cm x 11cm x 5cm