Sucre glace, matcha (Fukuoka, Japon)
Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.
pour 100g Energie : 396kcal Protéines : 4.1g Lipides : 0.8g Glucides : 93.2g sel : 0g
Pour une tasse de matcha latte : mélangez 1 CS de ce matcha dans 180ml de lait, froid ou chaud.