Fukuoka matcha granules for Latte ⋅ Nishifuku seicha ⋅ 200g

Name: Granulés de matcha de Fukuoka pour Latte ⋅ Nishifuku seicha ⋅ 200g
Price: 8.5 EUR
Rating: 4.2 (5 reviews)

八女抹茶ラテ

Vendor : Nishifuku seicha

Product variants

8.50 €

42.50 € kg

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This special matcha latte blend is made from matcha mixed with powdered sugar. Rich in theine, it can also be used as an alternative to sugar by being incorporated into yoghurts or sprinkled on cereals. Matcha is a green tea powder with an umami and slightly sweet taste. It is traditionally prepared by mixing it with water using a special whisk called a chasen. Simply dilute a tablespoon of granules in half a glass of water, then add the desired quantity of milk to enjoy an authentic matcha latte at home.

SKU:1002071

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Our tips

Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!

Powdered sugar, matcha (Fukuoka, Japan)

Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.

per 100g Energy: 396kcal Protein: 4.1g Fat: 0.8g Carbohydrates: 93.2g Salt: 0g

For a cup of matcha latte: mix 1 CS of this matcha in 180ml of milk, cold or hot.

Nishifuku Seicha is a Japanese company founded in May 1936 in Fukuoka. Specializing in the production and sale of tea, it is committed to conveying the richness of traditional Japanese tea, emphasizing its unrivalled taste and health benefits. The company offers a variety of teas sourced mainly from Kyushu, including Yame, Ureshino and Kagoshima teas, as well as health and Chinese teas.

For use as instant coffee or in the kitchen

Too sweet for my taste to drink with milk as indicated in the instructions. Useful when you're in the mood for a matcha latte and in a hurry. If you're looking for a ceremonial matcha, this is the wrong product!