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Double fermentation soy sauce - 300ml

Saishikomi shôyu

1000937

Marque : Kayanoya

This double-aged soy sauce is made from high-quality soybeans, wheat and water, and aged twice as long as a conventional sauce to achieve a rich, complex flavor. It has an intense, deep and complex umami flavor (5th flavor characterized by its depth, length in the mouth and sweetness), with a slight sweetness and a hint of saltiness. Its slightly thick texture and dark brown color make it a versatile option, perfect for enhancing a variety of dishes such as soups, sauces, marinades and stir-fries. Use it as a dip to accompany sushi, sashimi and tempura, adding a delicate dimension to your culinary experiences. Kayanoya is a Japanese brand whose philosophy is to respect ingredients, seasonality and Japanese culinary traditions by favoring artisanal production methods. The brand's main product line is powdered dashi suitable for vegetarian and vegan diets, in addition to the traditional recipe for dashi with dried bonito shavings, katsuobushi and kombu seaweed. Respecting traditional manufacturing methods, our products are made with quality and authenticity in mind. They are made without preservatives or artificial flavoring.
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Nos Astuces

Vous pouvez l’utiliser pour accompagner vos sushis, des wok ou des plats mijotés.

Soja, blé, sel, assaisonnement fermenté (alcool brassé (canne à sucre), sel ajouté, vin de cuisine (riz, ferment de riz kôji, sel), glucose liquide (amidon (maïs, patate douce, pomme de terre))
Allergènes : Soja, blé))

Conserver à l’abri de la lumière, dans un endroit sec et tempéré. Au frais après ouverture

pour 15ml (1 CS) Energie : 16kcal Protéines : 1.5g Lipides : 0g Glucides : 2.5g sel : 2.1g

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