Intense double fermentation soy sauce ⋅ Kayanoya ⋅ 300ml

Name: Intense double fermentation soy sauce ⋅ Kayanoya ⋅ 300ml
Brand: Kayanoya
SKU: 1000937
Price: 12.45 EUR
Availability: InStock

Marque : Kayanoya

Product variants

12.45 €

41.50 € l

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⋅ Double-fermented
⋅ Intense, deep umami
⋅ Thick texture
⋅ Perfect for stir-fries, marinades, and sauces

This double-fermented soy sauce is made from high-quality soybeans, wheat, and water, and aged twice as long as a standard soy sauce to achieve a rich and complex flavor. It has an intense, deep, and complex umami flavor, with a slight sweetness and a hint of saltiness. Its slightly thick texture has a dark brown color. It can be used to season a wide variety of dishes, including soups, sauces, marinades, and stir-fries, as well as a dipping sauce for sushi, sashimi, and tempura.

Sku:1000937

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

What began as a small family business making soy sauce has grown into a famous and respected house. Founded in 1893, Kayanoya now specializes in producing high-quality food products, with a philosophy rooted in respect for ingredients, seasonality and Japanese culinary traditions, while favoring artisanal production methods.

One of Kayanoya’s flagship products is its dashi broth, an essential element of Japanese cuisine. In addition to its traditional dashi recipe made with dried bonito flakes, katsuobushi, and kombu seaweed, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use the powdered vegetable, kombu seaweed or shiitake mushroom broth to create richly flavored dishes. These products are made with a focus on quality and authenticity, following traditional production methods. They are made without artificial flavors or preservatives.

Available in France for the first time, discover our selection of Kayanoya essentials and bring the taste of Japan to your kitchen!

Conservation

Store away from light and heat. After opening: Seal tightly.

Composition

Soybeans, wheat, salt, fermented seasoning (brewed alcohol (sugar cane), added salt, cooking wine (rice, koji rice ferment, salt), liquid glucose (starch (corn, sweet potato, potato))】【。

Allergènes

Soy, wheat

Préfecture d'origine de la marque

Fukuoka

Dimensions produit

22 cm x 6 cm x 6 cm

Les clients ont fait l'éloge de cette sauce soja à double fermentation pour sa « saveur umami exceptionnelle » et son goût riche et profond, supérieur à celui des marques de supermarché. Les clients ont apprécié l'intensité équilibrée, « profonde sans être écrasante » et pas trop salée. La sauce met en valeur les aliments tout en respectant leurs arômes naturels. Toutes les critiques lui ont attribué 5 étoiles.

Profond sans être écrasant, pas trop salé, respecte la nourriture
Saveur umami exceptionnelle, bien meilleure que les sauces que l'on trouve dans les supermarchés
Très bon goût riche, en l'ajoutant à mes concombres frais

5 stars: 6 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
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1 star: 0 (0%)