Thick sweet teriyaki grilling sauce ⋅ Daisho ⋅ 180ml

Name: Thick sweet teriyaki grilling sauce ⋅ Daisho ⋅ 180ml
Brand: Daisho
SKU: 1001254
Price: 3.90 EUR
Availability: InStock

Marque : Daisho

Product variants

3.90 €

21.67 € l

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⋅ Thick teriyaki sauce
⋅ Sweet and savory flavor
⋅ Perfect for glazing meat, fish, and vegetables

The sweet and savory combination of this sauce pairs perfectly with teriyaki salmon and chicken or grilled vegetables. With its smooth, thick texture, this sauce is easy to apply and adds a beautiful sheen to your dishes. Use Daisho teriyaki sauce to marinate your meats, dip your grilled vegetables, or add a touch of flavor to your rice dishes.

SKU:1001254

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Founded in 1966 in the Tokyo region, Daisho specializes in producing and distributing sauces, seasonings, and soup bases, with the aim of enriching the flavors of traditional and modern Japanese cuisine. Guided by the philosophy “Good taste makes you happy!!” (“Good taste makes you happy!!”), Daisho is committed to offering high-quality products that bring satisfaction and culinary enjoyment to its consumers. Daisho offers a diverse range to enhance your dishes: teriyaki, yakiniku, gyoza, Nabe soup bases, and versatile seasonings. By choosing Daisho, you are choosing responsible consumption and a healthier lifestyle.

Conservation

Store away from light and heat. After opening: Seal tightly.

Composition

glucose-fructose syrup, soy sauce (soybeans, wheat), sugar, salt, thickeners (E1422, E415), alcohol, distilled vinegar, coloring (caramel), soybean oil, yeast extract, chili pepper.

Allergènes

Soy, wheat

Préfecture d'origine de la marque

Fukuoka

Dimensions produit

13cm x 5cm x 5cm

5 stars: 3 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Will follow the previous commentator advise to caramelize dishes

Bonne sauce teriyaki

J'ai utilisé la sauce teriyaki pour une marinade, et le poulet a pris un très bon goût! Cêpendant, je conseille de ne pas l'utiliser dans une marinade: elle est épaisse, c'est parfait pour mettre sous le poulet après le cuire.