Sauce for stir-fried noodles ⋅ Goto Shoyu ⋅ 100 ml

Founded in 1913 by the Goto family in Kitakyushu, Goto Shoyu is an iconic brand specializing in the production of soy sauce and miso. Nestled in a rich natural setting between the sea and mountains, the Kitakyushu region inspires the brand to create authentic seasonings that enhance everyday meals.
Goto Shoyu carefully selects ingredients from specific regions, such as “Fukuyutaka” soybeans from Fukuoka, “Chikugoizumi” wheat from Fukuoka, and “Sakito” salt from Nagasaki, ensuring safety and peace of mind for its consumers. In an approach that respects health and tradition, its products contain no additives: no artificial flavors, preservatives, artificial colorings, or sweeteners.

Store away from light and heat. After opening: Seal tightly.

Soy sauce ((Japan) soybeans, wheat), powdered sugar molasses, vegetables and fruits (tomato, onion, date, apple, carrot, celery, garlic, ginger), sugars, brewed vinegar, salt, corn starch, amino acids, spices.

Soy, wheat, celery

per 100 ml:
Energy: 137 kcal/573 kJ
Protein: 3.2 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 31.1 g
Of which sugars: g
Salt: 8.8 g