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Rice Vinegar for Sushi ⋅ Kayanoya ⋅ 300ml

Marque : Kayanoya

Usual price 14.95 €
Promotional price 14.95 € Usual price
Unit price 49.83 €  by  l
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• Fresh, sweet, and slightly tangy notes
• Perfect for maki, chirashi, and temaki
• Ready to use


A sushi rice vinegar with a fresh, sweet flavor, ideal for easily preparing authentic seasoned rice at home. Simply mix it into slightly firm, freshly cooked rice to create the perfect base for sushi preparations. Made from pure rice vinegar, it is enriched with kombu broth, adding a subtle and balanced umami depth. Its taste is mild, slightly tangy, with a harmonious hint of sweetness that respects the traditional balance of sushi rice. Its light, fluid texture ensures even distribution over the grains, resulting in rice that is shiny, tender, and flavorful. Versatile, this sushi seasoning works equally well for chirashi sushi and temaki, but is also suitable for other rice-based dishes, such as Japanese rice salads or topped bowls. An easy-to-use seasoning, designed to faithfully reproduce the taste of sushi rice as it is served in Japan.

Sku:1012688

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

What began as a small family business making soy sauce has grown into a famous and respected house. Founded in 1893, Kayanoya now specializes in producing high-quality food products, with a philosophy rooted in respect for ingredients, seasonality and Japanese culinary traditions, while favoring artisanal production methods. 

One of Kayanoya’s flagship products is its dashi broth, an essential element of Japanese cuisine. In addition to its traditional dashi recipe made with dried bonito flakes, katsuobushi, and kombu seaweed, Kayanoya also offers powdered broths suitable for vegetarian and vegan diets. Use the powdered vegetable, kombu seaweed or shiitake mushroom broth to create richly flavored dishes. These products are made with a focus on quality and authenticity, following traditional production methods. They are made without artificial flavors or preservatives.

Available in France for the first time, discover our selection of Kayanoya essentials and bring the taste of Japan to your kitchen!

Store away from light, heat, and moisture. After opening: keep refrigerated.

Rice vinegar (Japan), sugar, salt, kombu seaweed, lemon juice, fermented seasoning, may contain traces of wheat

wheat

Pour 100g :
Énergie : 158kcal/661kj
Protéines : 0.5g
Lipides : 0g
Dont acides gras saturés : g
Glucides : 39.1g
Dont sucres : g
Sel : 8g

220cm x 60cm x 60cm