Temari sushi recipe

Rated 4.7 stars by 3 users.

↑Click twice to rate See reviews

Kitchen

Japanese sushi

Portion

4 people

Preparation time

20 minutes

Cooking time

10 minutes

Temari sushi take their name from "temari", literally "hand balls". In Edo times, temari were children's balls made from scraps of kimono cloth. Like these multicolored balls, sushi temari offer a palette of bright colors, enough to whet our appetites! These are considered the easiest sushi to make, as they don't require any special techniques for cutting the fish or shaping the rice.

Ingredients

100 g rice
1 lotus root
1 slice unsmoked salmon / or tuna
1 small cucumber
1 thin slice of roast beef
1 black radish
3 mustard greens

View basket0) View basket

Instructions

First, wash your rice in cold water until the water runs clear.
Cook your rice in a pressure cooker or covered saucepan. Add as much water as rice. Once the water has evaporated, your rice is ready!
While the rice is cooking and cooling, prepare the other ingredients. Cut the lotus root into thin slices. Also slice the salmon or tuna, cucumber, black radish and roast beef into thin strips. Blanch the spinach leaves in boiling water for a few seconds, then rinse in cold water to stop the cooking process. Drain well.
When the rice has cooled enough to handle, form bite-sized rice balls between your palms. Arrange on a plate.
For each rice ball, place a slice of salmon or tuna, a slice of lotus root, one or two strips of cucumber, a slice of rosbeef, small slices of black radish and two or three mustard greens on top. Make sure the ingredients overlap slightly for an aesthetic appearance.
Serve Temari Sushi with soy sauce and wasabi, if desired, and enjoy fresh!

Recipe notes

Temari sushi are small, handmade sushi dishes consisting of a ball of vinegared rice topped with a garnish. The name "temari" refers to traditional Japanese balls, because of their round, colorful shape. These sushi are not only delicious, but also aesthetically pleasing to the eye.

Japanese cooking essentials

Show all

White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

14 opinion
White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

11 opinion
Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Hakone white and red miso blend ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

8 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Japon gourmand ⋅ Mango Editions

Regular price 32.00 €

Prix promotionnel 32.00 € Regular price
Price per unit per
Illustrated Japanese cooking book ⋅ Mango Editions

Regular price 13.50 €

Prix promotionnel 13.50 € Regular price
Price per unit per