Akita Komachi rice ⋅ Shimei Akiken ⋅ 2kg

Name: Akita Komachi rice ⋅ Shimei Akiken ⋅ 2kg
Brand: Shimei Akiken
Price: 39.2 EUR
Rating: 4.67 (6 reviews)

Marque : Shimei Akiken

Product variants

39.20 €

19.60 € kg

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⋅ A variety derived from Koshihikari rice
⋅ A firmer texture than other rices
⋅ Ideal for everyday use
⋅ Best served hot
⋅ Perfect for stir-fries or stews
⋅ Excellent as a side dish with meat or pofish

Mainly grown in central Tohoku, this rice has a mild, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a variety derived from Koshihikari, created in 1984 in the Akita region. It offers a mild and delicate flavor, with slightly sweet notes. Its texture is sticky and firmer than other rices, making it ideal for making onigiri and donburi. We also love it as pan-fried rice with vegetables, or as a side dish with meat and fish. It pairs well with all kinds of Japanese and Western flavors, allowing you to create tasty and balanced dishes.

SKU:1001412

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Anecdotes

Its name is inspired by Ono-Komachi, one of Japan’s six poetry geniuses, who was once considered a symbol of beauty. She often appears on this rice variety’s packaging, which is why the Japanese nickname this rice variety “moe-mai” (“cute rice”).

Instructions

300 g of rice for 2 to 4 people: wash the rice by hand 3 times in water, then rinse it until the water runs clear. Place the rice in a saucepan, add 430 ml of water, and let it rest for 30 minutes. Cover the saucepan and heat over medium heat until boiling. Reduce the heat and cook for 10 minutes without removing the lid. Turn off the heat and let it rest for another 10 minutes, still covered. Gently stir the rice before serving.

Conservation

Store away from light, heat, and moisture.

Composition

Rice (Akita, Japan) 100%

Valeurs nutritionnelles

Per 100 g:
Energy: 342 kcal/1431 kJ
Protein: 6.1 g
Fat: 0.9 g
Of which saturated fatty acids: g
Carbohydrates: 77 g
Of which sugars: g
Salt: 0.01 g

Préfecture d'origine de la marque

Kyoto

Dimensions produit

31cm x 21cm x 5cm

Riz japonais authentique du nord du Japon avec un goût et un arôme excellents. Les clients ont fait l'éloge de sa polyvalence pour la cuisine quotidienne, qui se marie bien avec le poisson, la viande et les sushis. Le riz présente de petits grains arrondis avec un arôme terreux savoureux et un arrière-goût net. Un client a remarqué qu'il peut être légèrement collant dans les cuiseurs à riz.

Riz japonais authentique du nord du Japon, parfait pour le poisson, la viande ou les sushis.
Parfait pour la cuisine quotidienne. S'adapte à tout. Un délice !
Très belle version pour le riz quotidien

5 stars: 4 (67%)
4 stars: 2 (33%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Goût excellent mais un peu collant au rice cooker

Very nice version for the daily rice

Très bon riz 🌾

En général, l'Akita Komachi se caractérise par une texture de grain plutôt petite et arrondie. Il a un arôme savoureux rappelant la terre riche, un peu moins collant et un arrière-goût net.
Très bon riz 🌾

Riz du nord du japon

Mon riz préféré. Le riz japonais authentique qui vient du nord du japon qui est réputé pour la culture du riz. Parfait pour manger avec du poisson ou la viande ou même pour faire des sushis.