White rice milky queen from Toyama ⋅ Nanohana ⋅ 1kg

Name: Riz blanc milky queen de Toyama ⋅ Nanohana ⋅ 1kg
Price: 9.85 EUR
Rating: 4.86 (7 reviews)

うるち精白米

Vendor : Nanohana

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9.85 €

9.85 € kg

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If Koshihikari is considered the king of rices, then Milky Queen is the queen! This Koshihikari-derived variety has become popular because of its low amylose content, which makes it softer than other rices. What's more, it retains its texture even when cold, making it ideal for onigiri, bentos, sushi and other cold rice dishes. The Japanese generally eat it mixed with white rice in a ratio of 1/3. Its name comes from its slightly milky appearance when cooked, and its taste is similar to that of Koshihikari.
It is grown in Toyama prefecture by Nanohana, a company specializing in rice production. Black rice is also grown in this prefecture, renowned for the quality of its rice. The region's plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps". With its fertile, nutrient-rich soils, this region is particularly well-suited to rice cultivation.

SKU:1002041

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

To make an onigiri, cook the rice as shown opposite and place on greaseproof paper. Wet and salt your hands and form a rice ball. Place tuna or other fish in the center. Cover with a sheet of nori before serving.

100% polished rice (Toyama, Japan)

Keep away from light, in a dry, temperate place.

Per 100g Energy: 342kcal Protein: 6.1g Fat: 0.9g Carbohydrates: 77.6g Salt: 0g

300g rice for 2 to 4 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 430ml of water and leave to stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Gently stir the rice before serving.

Founded in 1996 in Toyama, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on the production of rice, vegetables and by-products, while promoting exports, particularly to Europe. It is committed to diversifying crops and optimizing production costs, while meeting the needs of the local market with innovative products such as processed rice and rice-based foods.

The star of Japanese rice!

A rice of incredible quality and flavor. Ideal to accompany any fish dish, or to eat as is, with a little seasoning.

An exceptional rice!

I always choose my ingredients carefully - especially when it comes to rice.
This Milky Queen was a natural choice, ideal for onigiri, chirashi or even a simple bowl of shio gohan - hot rice, just seasoned with salt and a dash of sesame.

I also use it in a dashi-parmesan risotto, where its ability to absorb flavors without collapsing makes it an unexpected but remarkable ally.