Jabara citrus ponzu sauce ⋅ Jabarise Kitayama ⋅ 360ml
ぽん酢じゃぼん
Vendor : Jabarise Kitayama
⋅ Tart sauce
⋅ Superb as a marinade for meats and vegetables
⋅ Good base for dipping noodles
⋅ Add to broth for a citrus flavor
Ponzu sauce made with jabara juice, soy sauce, rice vinegar and dried bonito. Jabara is a citrus fruit from the Wakayama prefecture, grown in the village of Kitayama (which boasts 5,000 trees), and is a natural descendant of yuzu. Smaller than yuzu, it contains slightly more juice. Highly acidic, its aroma is unique, with a slight bitterness. This sauce has a fresh, tangy taste, ideal for accompanying meats and fish. It is also used to prepare cold noodle dishes.
SKU:1000632
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Jabarise Kitayama is a company founded in April 2020, with the mission of promoting "Jabara", a unique citrus fruit from the Kitayama region in southern Japan. It was created to boost the local economy by focusing on the production, processing and distribution of Jabara-based products, while supporting local development projects via the "furo-sato nozei" (donations to support communities) platform. Based in Wakayama, the company stands out for its commitment to promoting local products through high-quality manufacturing and collaborations with universities and research institutions.
Store away from light and heat. After opening: Close tightly.
Soy sauce (soy, wheat), brewed vinegar, jabara, corn syrup, salt, yeast extract
Soya, wheat
per 100ml :
Energy: 75.9kcal
Protein: 4g
Fat: 0g
Carbohydrates: 14.9g
Salt: 8.6g
6 cm x 27 cm x 6 cm
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