Collection: Ponzu sauce
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Ponzu sauce at Yuzu & Citrume Sudachi ⋅ Morita ⋅ 340ml
⋅ Ponzu sauce with yuzu & sudachi juice⋅ Umami dimension⋅ Perfect in salads⋅ Can be used as a marinadePonzu sauce made with yuzu and sudachi juice,...
Usual price 7.50 €Promotional price 7.50 € Usual priceUnit price 22.06 € by l
Ponzu sauce at yuzu and koji ⋅ kono vinegar miso manufacturing factory ⋅ 145ml
⋅ Ponzu sauce made with yuzu juice and koji⋅ Perfect for salad dressings⋅ Can be used as a marinade⋅ Pairs wonderfully with fish and vegetablesThis artisanal...
Usual price 8.35 €Promotional price 8.35 € Usual priceUnit price 57.59 € by l
Ponzu sauce with 4 citrus ⋅ Suehiro Soy Sauce ⋅ 300ml
⋅ Traditional ponzu sauce⋅ Made with Honzukuri soy sauce⋅ Made with 4 Japanese citrus fruits (yuzu, sudachi, daidai, yuko)⋅ Perfect for marinades⋅ Rich, deep flavorThis traditional...
Usual price 8.95 €Promotional price 8.95 € Usual priceUnit price 29.83 € by l
Ponzu Sauce for Sashimi ⋅ Yamagen Jozo ⋅ 150ml
⋅ Yuzu & Sudachi Ponzu Sauce⋅ Pairs well with all fish and seafood⋅ Artisanal sauce⋅ No additives, sweeteners, or artificial colors⋅ Balanced flavor, fresh, and tangy⋅...
Usual price 6.50 €Promotional price 6.50 € Usual priceUnit price 43.33 € by l
Yuzu Ponzu Sauce ⋅ Goto Shoyu ⋅ 100 ml
⋅ Yuzu juice ponzu sauce⋅ Umami dimension⋅ Perfect in salads⋅ Can be used as a marinadeMade with yuzu juice, soy sauce, and rice vinegar. This sauce...
Usual price 5.65 €Promotional price 5.65 € Usual priceUnit price 56.50 € by l
Ponzu sauce with citrus jabara ⋅ jabarise kitayama ⋅ 360ml
⋅ Jabara ponzu sauce⋅ Tangy sauce⋅ Great as a marinade for meat and vegetables⋅ A good base for dipping your noodles⋅ Add to broth for a...
Usual price 9.15 €Promotional price 9.15 € Usual priceUnit price 25.42 € by l
3-Citrus Ponzu Sauce ⋅ Hikari Shokuhin ⋅ 250ml
⋅ JAS-certified ponzu sauce (Japanese organic)⋅ A refreshing blend featuring yuzu, sudachi, and yuko⋅ Pairs perfectly with fish, meat, and vegetables⋅ Ideal for dipping gyoza, noodles,...
Usual price 7.90 €Promotional price 7.90 € Usual priceUnit price 31.60 € by l
Our favorite recipes with ponzu sauce
Learn more about ponzu sauce
What is ponzu sauce?
Japanese ponzu sauce is a seasoning made from soy sauce, citrus juice such as yuzu or lemon, rice vinegar, mirin, and sometimes dashi for a deep umami flavor.
Used in Japanese cuisine, it accompanies meats, fish, shabu-shabu, and vegetables. Its balance between acidity and umami makes it a prized condiment in Japanese grocery stores.
Where does ponzu sauce come from?
Ponzu sauce originates from Japanese cuisine, but its history is influenced by cultural exchanges with the West.
The word "ponzu" comes from the Dutch "pons", which once referred to an alcoholic citrus-based drink introduced to Japan by Dutch traders in the 17th century. The suffix "-zu" (酢) means "vinegar" in Japanese, reflecting its tangy flavor.
Originally, ponzu was simply a mixture of citrus juice (yuzu, sudachi, kabosu) and vinegar. Later, the Japanese added soy sauce, mirin, and dashi to create the ponzu sauce as we know it today.
What is the difference between soy sauce and ponzu sauce?
Soy sauce: Made from fermented soybeans, wheat, water, and salt, it offers a pronounced umami and salty flavor. It is used as a basic seasoning in Japanese cuisine.
Ponzu sauce: A blend of soy sauce and citrus juice (often yuzu or sudachi), it is lighter, tangy, and refreshing. It is often used as a sauce for sashimi, grilled meats, and salads.
In which Japanese dishes can ponzu sauce be found?
Shabu-shabu: Used as a dipping sauce for thin slices of boiled meat and vegetables.
Tataki: Adds a tangy touch to beef or tuna tataki, often with onions and ginger.
Sashimi: A lighter alternative to soy sauce, especially for white fish.
Yakitori and grilled meats: Enhances skewers and grilled dishes with a zesty note.
Japanese salads: Serves as a dressing for seaweed, daikon, or cucumber salads.
Gyoza and tempura: Can replace the traditional sauce for a livelier flavor.
What are the health benefits of ponzu sauce?
Low in calories: Compared to other sauces, it is light and low in calories, ideal for a balanced diet.
Rich in antioxidants: Thanks to the citrus fruits (yuzu, sudachi, etc.), it contains flavonoids and vitamin C, which help strengthen the immune system.
Promotes digestion: Its acidity stimulates the production of digestive enzymes, facilitating nutrient absorption.
Less salty than pure soy sauce: Although it contains soy sauce, its blend with citrus juice reduces the sodium content.
Refreshing effect: Its tangy taste helps lighten fatty dishes and promotes better digestion after a heavy meal.
How can I soften the acidity of ponzu sauce?
If the ponzu sauce is too acidic for your taste, here are some tips to soften it while preserving its aromatic balance:
- Add a bit of mirin or honey: Mirin (sweet Japanese sake) or a touch of honey provides natural sweetness that balances the acidity.
- Incorporate dashi: A light broth made from kombu or dried bonito adds umami and softens the flavor.
- Mix with soy sauce: A higher proportion of soy sauce reduces acidity and enhances depth of flavor.
- Add a bit of sesame oil: A few drops of sesame oil bring roundness and a softer touch.
- Dilute with water or broth: This lessens the overall intensity without altering the taste.
How to make homemade ponzu sauce?
Ingredients:
- 100 ml of soy sauce
- 50 ml of citrus juice (yuzu, sudachi, lemon, or orange)
- 30 ml of mirin (or one tablespoon of honey for an alcohol-free version)
- 1 tablespoon of rice vinegar
- 1 piece of kombu (5 cm)
- 5 g of dried bonito (katsuobushi, optional for extra umami)
Preparation:
- Mix the soy sauce, citrus juice, mirin, and rice vinegar in a bowl.
- Add the kombu and let infuse in the refrigerator for at least 6 hours (ideally overnight).
- If using dried bonito, add it after 2 hours of infusion, then strain the sauce before use.
- Remove the kombu and store the ponzu sauce in an airtight bottle in the fridge.
What is the shelf life of ponzu sauce after opening?
After opening, ponzu sauce can be kept for about 2 to 3 months in the refrigerator, provided it is stored in an airtight bottle to prevent oxidation. The freshness of the citrus (yuzu or others) may diminish over time, but the blend of soy sauce and other ingredients like vinegar and mirin helps preserve it for a long time.
However, it is advisable to check the sauce regularly to ensure it has not lost its flavor or developed signs of mold. If it appears spoiled, it is best not to use it.
