3-Citrus Ponzu Sauce ⋅ Hikari Shokuhin ⋅ 250ml
Marque : Hikari Shokuhin
⋅ A refreshing blend featuring yuzu, sudachi, and yuko
⋅ Pairs perfectly with fish, meat, and vegetables
⋅ Ideal for dipping gyoza, noodles, and sashimi
⋅ Can be used as a base for salad dressings
A well-balanced ponzu sauce, at once tangy, salty, and umami. It is made by blending soy sauce aged for one year with a dashi made from kombu and shiitake mushrooms, as well as the juices of three different citrus fruits: yuzu, sudachi, and yukô, a rare citrus fruit with sweet and slightly bitter aromas, native to Tokushima on the island of Shikoku.
Perfect for serving with fish, gyoza, vegetables, or grilled meats, it can also be used to dress a salad or enhance a vinaigrette.
This sauce is produced under the JAS label, the Japanese equivalent of the organic label, which guarantees a product free of preservatives and artificial flavors.
Sku:1011875
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Japan, this company has been developing a range of sauces and condiments made with 100% organic, additive-free ingredients for several years. Guided by a philosophy of purity and transparency, it draws on the natural richness of Japanese vegetables and fruits to create umami sauces made without artificial flavorings, preservatives, or added sugar. It is particularly renowned for its worcester, chuno, and thick sauces, all JAS organic certified and made with pure vinegar, solar salt, and whole spices.
Store away from light and heat. After opening: Seal tightly.
Soy sauce (soybeans, wheat, salt), rice vinegar, yuzu, malt syrup, salt, yūko citrus (Tokushima, Japan), sudachi citrus (Tokushima, Japan), fermented rice kōji seasoning, kombu seaweed (Japan), shiitake mushroom (Japan)
Soy, wheat
20cm x 6cm x 6cm
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Very fresh. Enhances the flavor of sashimi and vegetables wonderfully.
Very aromatic, perfect with a fish fillet!
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