Collection: Products from Tokyo Prefecture

Tokyo, the capital of Japan, is much more than just a modern, dynamic metropolis; it's also a veritable culinary capital! With a gastronomic scene that blends tradition and innovation, Tokyo is a crossroads where flavors from all over the world meet, and where local Japanese products are sublimated by exceptional savoir-faire.

Tokyo Prefecture is famous for its exceptional sushi and sashimi, thanks to its fish markets such as Tsukiji Market (now in Toyosu), where fresh seafood is brought directly from the Japanese coast. Tokyo is also a great place to discover dishes such as ramen, tempura and monjayaki (a local version of okonomiyaki), which embody the capital's culinary art.

Tokyo's sauces and condiments, such as shoyu, miso and umeboshi (salted plum), are also must-tries. These ingredients are used not only in traditional recipes, but also in the innovative creations for which the city's Michelin-starred restaurants are renowned.

Tokyo is also an exceptional place to discover refined products such as mochi and other Japanese sweets, as well as high-quality teas grown around the capital.