Collection: Products from Tokyo Prefecture

Tokyo, the capital of Japan, is much more than a modern and dynamic metropolis; it is also a true culinary capital! With a food scene that blends tradition and innovation, Tokyo is a melting pot where flavors from around the world come together and where local Japanese ingredients are elevated by exceptional craftsmanship.

Tokyo Prefecture is famous for its exceptional sushi and sashimi, thanks to its fish markets such as Tsukiji Market (now in Toyosu), where fresh seafood is brought directly from Japan’s coastlines. Tokyo is also a must-visit destination to discover dishes like ramen, tempura, and monjayaki (a local version of okonomiyaki), which embody the capital’s culinary art.

Tokyo’s sauces and condiments, such as shoyu, miso, and umeboshi (salted plum), are also must-tries. These ingredients are used not only in traditional recipes but also in the innovative creations for which the city’s Michelin-starred restaurants are renowned.

Tokyo is also an exceptional place to discover refined products such as mochi and other Japanese sweets, as well as high-quality teas grown in the areas surrounding the capital.