Flour for tempura ⋅ Fuganeseifun ⋅ 500g

Name: Farine pour tempura ⋅ Fuganeseifun ⋅ 500g
Brand: Fuganeseifun
SKU: 1001493
Price: 6.35 EUR
Availability: InStock

こな屋さんのてんぷら粉

Vendor : Fuganeseifun

Product variants

6.35 €

12.70 € kg

out of stock

ALL TAXES INCLUDED. Shipping costs calculated at checkout.

Add to basket

⋅ Flour mix for crispy tempura
⋅ Ideal for deep-frying shrimp, sweet potato, zucchini, chicken etc
⋅ Quick and easy preparation

A Japanese tempura flour used to make the light, crispy batter of fried foods. It is made from a blend of wheat flour, potato starch and other ingredients, which are carefully selected to give the batter a light, crisp texture. Tempura flour can be used to prepare a wide variety of fried foods, such as vegetables, seafood and meat.

SKU:1001493

Free delivery

*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

Show all details

More details on this product

Find out more about the producer

Fugane Seifun is a Japanese mill specializing in the production of high-quality flours, particularly for the preparation of tempura. Located in Iwate prefecture, northern Japan, the company focuses on the use of local wheat to produce flours tailored to the needs of professionals and lovers of Japanese cuisine.

Instructions

For a good tempura batter :
1. Gently beat an egg so that there is no foam (foam can cause burnt deposits).
2. Add 180ml water, cold to avoid activating the sugars in the wheat flour.
3. Add 100g sifted tempura flour and mix.
For good frying :
1. Oil temperature should be between 170° and 180°.
2. Fry your tempura, taking care not to splatter.
3. Your tempura are ready when the bubbles forming on the surface become smaller.