Ebi Tempura Recipe

Ingredients

For the shrimp

• 12 large raw shrimp, peeled and deveined (leave the tail on)

• Salt

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• Pepper

• 1 teaspoon lemon juice (optional)

For the tempura batter

• 100 g wheat flour (or half flour, half cornstarch for a lighter texture)
• 1 egg yolk
• 120 ml of ice water

For frying

• Neutral vegetable oil (sunflower or canola)
• Tempura sauce (tentsuyu) or soy sauce for serving
• Grated radish and pickled ginger (optional)
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