Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

Name: Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g
Brand: Kazetohikari
Price: 5.4 EUR
Rating: 5.0 (6 reviews)

Marque : Kazetohikari

Product variants

5.40 €

54.00 € kg

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⋅ JAS-certified (Japanese organic) wheat breadcrumbs
⋅ Steam-cooked
⋅ Light and crispy texture
⋅ Perfect for tonkatsu, fried vegetables, and fish

A premium Japanese breadcrumb steamed rather than fried, making it a healthier option for breading foods. Its unique texture adheres well to food and doesn’t get soggy quickly. Crispy and light, it’s ideal for breading foods such as meats, vegetables, and seafood before frying or baking.

SKU:1001422

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Pour vos fritures de poulet, poisson ou de vos légumes favoris.

Learn more about the producer

Kazetohikari is a company founded in Yokohama in 2009, specializing in the sale of natural food products, mainly organic and sustainably farmed. Its mission is to promote healthy, safe foods by bringing together high-quality products from Japan and around the world. Committed to preserving the environment, it aims to become a company that coexists harmoniously with nature. Its philosophy, reflected in the name “wind and light,” expresses its desire to provide benefits while respecting the planet.

Instructions

Mix a little breadcrumbs with water and dip the food in the mixture. Fry in oil at 170°C for a few minutes.

Conservation

Store away from light, heat, and moisture.

Composition

Wheat flour, natural grain-based yeast, salt, olive oil.

Allergènes

Wheat

Valeurs nutritionnelles

per 100 g:
Energy: 363 kcal/1519 kJ
Protein: 12.7 g
Fat: 2.1 g
Of which saturated fatty acids: g
Carbohydrates: 73.3 g
Of which sugars: g
Salt: 1.5 g

Préfecture d'origine de la marque

Tokyo

Dimensions produit

3cm x 18cm x 22cm

Les clients ont fait l'éloge de cette chapelure japonaise pour sa légèreté et son croustillant exceptionnels. Les critiques soulignent sa « texture unique » qui « adhère bien aux aliments » et « ne ramollit pas rapidement ». Les clients ont créé avec succès d'authentiques plats japonais tels que le korokke, en remarquant que la mie résiste bien à la cuisson.