Recipe for Kabocha Korroke

Rated 5.0 stars by 1 users.

↑Click twice to rate See reviews

Portion

Preparation time

15 minutes

Cooking time

15 minutes

Enjoy Kabocha Korokke, delicious Japanese kabocha squash croquettes, crispy on the outside and melt-in-your-mouth on the inside. An easy-to-make individual recipe, perfect for a comforting snack or a light meal.

Ingredients

100 g kabocha (Japanese squash), peeled and cubed
1 small potato, peeled and cubed
1/4 onion, finely chopped
1 tsp. butter
Salt
Pepper
1 tablespoon flour
1 small beaten egg
2 tbsp. panko breadcrumbs
Vegetable oil for cooking

View basket0) View basket

Instructions

Steam or boil the kabocha and potato until tender (about 10 minutes).
Mash the vegetables with the butter and season with salt and pepper.
Sauté the onion in a small frying pan until translucent, then stir into the kabocha purée.
Form a small oval of purée (or two small balls).
Roll the korokke in the flour, then in the beaten egg, and finally in the panko breadcrumbs.
Heat the oil in a frying pan and fry the korokke until golden and crispy (about 3-4 minutes on each side).
Drain on paper towels and enjoy immediately, plain or with a little tonkatsu sauce.

Recipe notes

To vary the flavor, add a little grated cheese to the purée or a hint of nutmeg. Kabocha Korokke goes perfectly with a small salad or a bowl of hot rice for a complete meal.

Cypress wood kitchen chopsticks ⋅ TOOL by INTERNATIONAL

Ariake nori seaweed in strips ⋅ Ariake Nori Labo ⋅ 20g

Panko breadcrumbs ⋅ Kazetohikari ⋅ 100g

Potato chips with teriyaki sauce ⋅ Koikeya ⋅ 100g

Potato chips with wasabi and nori seaweed ⋅ KOIKEYA ⋅ 100g

Potato chips with salted plum umeboshi ⋅ KOIKEYA ⋅ 100g

Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Konjac jelly assortment to freeze 30 sachets ⋅ Shimonita Bussan ⋅ 495g

Assortment of kuzu powders for beverage ⋅ Fuji Shokuhin ⋅ 92g

Kitchen brush ⋅ Marna

Okome Buono wholemeal rice flour cookie ⋅ Nogi ⋅ 30g

Tokushima wakame seaweed pieces ⋅ Tokushima Gyoren ⋅ 18g

Grilled nori seaweed from Ariake premium ⋅ Ariake Nori Labo ⋅ 80g

Puffed rice balls bubu arare ⋅ Fuji Shokuhin ⋅ 55g

Vegan vegetable dashi broth 5 sachets ⋅ Kayanoya ⋅ 40g

Bonito dashi broth powder ⋅ Marutomo ⋅ 48g

Liquid bonito dashi broth concentrate ⋅ Ninben ⋅ 500ml

Assorted fruit gummies (strawberry, lychee, mango) ⋅ Kasugai ⋅ 102g

Fermented rice drink amazake ⋅ Kohsei Foods ⋅ 1L

Vegan vegetable dashi broth 24 sachets ⋅ Kayanoya ⋅ 192g

Japanese cooking essentials

Show all

Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g

Regular price 2.65 €

Prix promotionnel 2.65 € Regular price
Price per unit 88.33 € per kg

4 opinion
Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Regular price 8.00 €

Prix promotionnel 8.00 € Regular price
Price per unit 23.53 € per kg

7 opinion
Artisanal balanced soy sauce ⋅ Asarisasuke Shoten ⋅ 500ml

Regular price 6.25 €

Prix promotionnel 6.25 € Regular price
Price per unit 12.50 € per l

11 opinion
Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

Regular price 9.70 €

Prix promotionnel 9.70 € Regular price
Price per unit 19.40 € per l

5 opinion
Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 40g

Regular price 9.50 €

Prix promotionnel 9.50 € Regular price
Price per unit 237.50 € per kg

10 opinion
Long fermentation miso from Hakone ⋅ Kato Heitaro shoten ⋅ 200g

Regular price 5.50 €

Prix promotionnel 5.50 € Regular price
Price per unit 27.50 € per kg

7 opinion
Salted kombu seaweed ⋅ Segawa ⋅ 23g

Regular price 2.20 €

Prix promotionnel 2.20 € Regular price
Price per unit 95.65 € per kg

6 opinion
Kombu seaweed for dashi ⋅ Okui Kaiseido ⋅ 30g

Regular price 6.50 €

Prix promotionnel 6.50 € Regular price
Price per unit 216.67 € per kg

6 opinion

Japanese cookery books

Show all

Book Japanese home cooking, 100 recipes ⋅ Marabout

Regular price 29.00 €

Prix promotionnel 29.00 € Regular price
Price per unit per
Japanese-style stickers: snacks ⋅ NB

Regular price 5.90 €

Prix promotionnel 5.90 € Regular price
Price per unit per
Book Tokyo, Les recettes ⋅ Marabout

Regular price 10.90 €

Prix promotionnel 10.90 € Regular price
Price per unit per
Book Ramen - 50 recipes for Japanese noodles with every sauce ⋅ Solar

Regular price 14.95 €

Prix promotionnel 14.95 € Regular price
Price per unit per
Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière

Regular price 14.90 €

Prix promotionnel 14.90 € Regular price
Price per unit per
Book Izakaya - Japanese bistro cuisine ⋅ Hachette Pratique

Regular price 35.00 €

Prix promotionnel 35.00 € Regular price
Price per unit 100.00 € per l
Book Onigiri. Japanese filled rice balls. (New Edition) ⋅ First

Regular price 12.95 €

Prix promotionnel 12.95 € Regular price
Price per unit per
Book les algues, dix façons de les préparer ⋅ Les éditions de l'épure

Regular price 10.00 €

Prix promotionnel 10.00 € Regular price
Price per unit per