Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Name: Chapelure panko ⋅ Hanayuki ⋅ 340g
Brand: Hanayuki
SKU: 1001424
Price: 8.00 EUR
Availability: InStock

Panko

Vendor : Hanayuki

Product variants

8.00 €

23.53 € kg

out of stock

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⋅ Light, crisp Japanese breadcrumbs
⋅ Perfect for tonkatsu, tempura and korokke
⋅ Won't soften, even after baking
⋅ Ideal for frying or baking
⋅ To replace your traditional breadcrumbs

This high-quality Japanese breadcrumb is made from fresh white bread. Panko's light, crispy texture is achieved by the production method of frying breadcrumbs rather than baking them. This manufacturing technique gives panko a unique texture that adheres well to food and doesn't soften quickly. Panko is ideal for breading foods such as meat, vegetables and seafood before frying or baking.

SKU:1001424

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Find out more about the producer

Hanayuki is a Japanese Vendor specializing in the staples of Japanese cuisine, renowned for the authenticity of its ingredients. Hanayuki has made a name for itself with its fine, crisp panko breadcrumbs, which are made using traditional methods: white bread with no crust, slow drying and a light texture.

Faithful to the spirit of Japanese cuisine - precise, sober and tasty - Hanayuki offers accessible products, suitable for beginners and professionals alike. Its panko, the Vendor's emblem, is used in many classic recipes such as tonkatsu, korokke or ebi fry, as well as in more modern creations.

Instructions

Cover the ingredients with flour, then dip them in a mixture of one beaten egg and 2 tablespoons of water. Coat with panko, pressing well to hold it in place. Fry in oil at 170°C until golden brown.

Conservation

Store away from light, heat and moisture.

Composition

Wheat flour, water, glucose, fat (palm oil), yeast, soy flour, flour treatment agents (ammonium chloride, firming agent E516, antioxidant E300, raising agent E170, wheat starch).