Panko breadcrumbs ⋅ Hanayuki ⋅ 340g

Hanayuki is a Japanese brand specializing in staple Japanese cooking ingredients, renowned for the authenticity of its products. It is particularly known for its fine, crispy panko breadcrumbs, made according to traditional methods: crustless white bread, slow drying, and a light texture.

True to the spirit of Japanese cuisine—precise, understated, and flavorful—Hanayuki offers accessible products suitable for both beginner cooks and professionals. Its panko, the brand’s signature product, is used in many classic recipes such as tonkatsu, korokke, and ebi fry, as well as in more modern creations.

Coat the ingredients in flour, then dip them in a mixture of one beaten egg and 2 tbsp of water. Coat everything in panko, pressing firmly so it sticks. Fry everything in oil at 170°C until golden brown.

Store away from light, heat, and moisture.

Wheat flour, water, glucose, fat (palm oil), yeast, soy flour, flour treatment agents (ammonium chloride, firming agent E516, antioxidant E300, raising agent E170, wheat starch)

Wheat, soy

per 100 g:
Energy: 365 kcal/1527 kJ
Protein: 15 g
Fat: 6.8 g
of which saturated fatty acids: g
Carbohydrates: 59 g
of which sugars: g
Salt: 1.2 g